Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2751–2800 of 6,145 foods

# Food Category Per 100 g % DV Source
2751 Buckwheat Cereal Grains and Pasta 0.10 mg 8% USDA_SR
2752 Noodles, japanese, somen, dry Cereal Grains and Pasta 0.10 mg 8% USDA_SR
2753 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2754 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2755 Tofu, silken, firm Legumes and Legume Products 0.10 mg 8% CNF
2756 Grains, buckwheat Cereals, Grains and Pasta 0.10 mg 8% CNF
2757 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 0.10 mg 8% CNF
2758 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.10 mg 8% CNF
2759 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2760 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
2761 Spices, allspice, ground Spices and Herbs 0.10 mg 8% CNF
2762 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.10 mg 8% USDA_SR
2763 Beverages, ABBOTT, EAS soy protein powder Beverages 0.10 mg 8% USDA_SR
2764 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 0.10 mg 8% USDA_SR
2765 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.10 mg 8% USDA_SR
2766 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 0.10 mg 8% USDA_SR
2767 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
2768 Babyfood, peas, dices, toddler Baby Foods 0.10 mg 8% USDA_SR
2769 Tomato juice, canned, without salt added Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2770 Tomato juice, canned, with salt added Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2771 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2772 Beet greens, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2773 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2774 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2775 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2776 Oranges, raw, with peel Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2777 Oranges, raw, Florida Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2778 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.10 mg 8% USDA_SR
2779 Babyfood, peas and brown rice Baby Foods 0.10 mg 8% USDA_SR
2780 Syrups, sorghum Sweets 0.10 mg 8% USDA_SR
2781 Candies, peanut bar Sweets 0.10 mg 8% USDA_SR
2782 Broccoli, chinese, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2783 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2784 Squash, winter, acorn, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2785 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2786 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2787 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2788 Plantains, green, raw Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2789 Rhubarb, wild, leaves (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8% USDA_SR
2790 Candies, carob, unsweetened Sweets 0.10 mg 8% USDA_SR
2791 Mashu roots, raw (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8% USDA_SR
2792 Quinoa burger patty, frozen Mixed Dishes 0.10 mg 8% CNF
2793 Taro, cooked, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2794 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2795 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2796 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2797 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2798 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2799 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2800 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF

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