Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2601–2650 of 6,145 foods

# Food Category Per 100 g % DV Source
2601 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 0.11 mg 9% CNF
2602 Nuts, acorns, raw Nuts and Seeds 0.11 mg 9% CNF
2603 Yam, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
2604 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.11 mg 9% CNF
2605 Raisin, seeded Fruits and fruit juices 0.11 mg 9% CNF
2606 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.11 mg 9% USDA_SR
2607 Crackers, water biscuits Baked Products 0.11 mg 9% USDA_SR
2608 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.11 mg 9% USDA_SR
2609 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 0.11 mg 9% USDA_SR
2610 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
2611 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
2612 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 0.11 mg 9% CNF
2613 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.11 mg 9% CNF
2614 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 0.11 mg 9% USDA_SR
2615 Groundcherries, (cape-gooseberries or poha), raw Fruits and Fruit Juices 0.11 mg 9% USDA_SR
2616 Breadfruit, raw Fruits and Fruit Juices 0.11 mg 9% USDA_SR
2617 Potato soup, instant, dry mix Soups, Sauces, and Gravies 0.11 mg 9% USDA_SR
2618 BURGER KING, Onion Rings Fast Foods 0.11 mg 9% USDA_SR
2619 Fast foods, onion rings, breaded and fried Fast Foods 0.11 mg 9% USDA_SR
2620 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.11 mg 9% USDA_SR
2621 Eppaw, raw Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
2622 Restaurant, family style, french fries Restaurant Foods 0.11 mg 9% USDA_SR
2623 Cocoa, dry powder, unsweetened, processed with alkali Sweets 0.11 mg 9% USDA_SR
2624 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
2625 Candies, WHATCHAMACALLIT Candy Bar Sweets 0.11 mg 9% USDA_SR
2626 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.11 mg 9% USDA_SR
2627 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 0.11 mg 9% USDA_SR
2628 Indian, bread, paratha, whole-wheat Baked Products 0.11 mg 9% CNF
2629 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.11 mg 9% CNF
2630 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.11 mg 9% CNF
2631 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.11 mg 9% CNF
2632 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.11 mg 9% CNF
2633 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 9% CNF
2634 Lasagna, vegetable, frozen, baked Mixed Dishes 0.11 mg 9% CNF
2635 Candies, M&M's Almond Chocolate Candies Sweets 0.11 mg 9% CNF
2636 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.11 mg 9% CNF
2637 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.11 mg 9% CNF
2638 Sweets, cocoa, powder, unsweetened, dutch process Sweets 0.11 mg 9% CNF
2639 Candies, bars, Whatchamacallit Sweets 0.11 mg 9% CNF
2640 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.11 mg 9% CNF
2641 Kale, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
2642 Eppaw, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
2643 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
2644 Sugar-apple, raw Fruits and fruit juices 0.11 mg 9% CNF
2645 Groundcherry, raw Fruits and fruit juices 0.11 mg 9% CNF
2646 Breadfruit, raw Fruits and fruit juices 0.11 mg 9% CNF
2647 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.11 mg 9% USDA_SR
2648 Spices, pepper, black Spices and Herbs 0.11 mg 9% USDA_SR
2649 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
2650 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 0.11 mg 9% CNF

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