Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2551-2600 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2551 | Prunes, dehydrated (low-moisture), uncooked | Fruits and Fruit Juices | 0.12 mg | 10% | USDA_SR |
| 2552 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 10% | CNF |
| 2553 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 0.12 mg | 10% | CNF |
| 2554 | Candies, bars, Kit Kat wafer bar | Sweets | 0.12 mg | 10% | CNF |
| 2555 | CRACKER BARREL, steak fries | Restaurant Foods | 0.12 mg | 10% | USDA_SR |
| 2556 | Candies, KIT KAT Wafer Bar | Sweets | 0.12 mg | 10% | USDA_SR |
| 2557 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 10% | USDA_SR |
| 2558 | Restaurant, family style, onion rings | Restaurant Foods | 0.12 mg | 10% | USDA_SR |
| 2559 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.12 mg | 10% | USDA_SR |
| 2560 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.12 mg | 10% | USDA_SR |
| 2561 | Bread, stuffing, cornbread, dry mix, prepared | Baked Products | 0.12 mg | 10% | USDA_SR |
| 2562 | Peanut spread, reduced sugar | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 2563 | Beans, kidney, all types, mature seeds, canned | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 2564 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 2565 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 2566 | Beans, kidney, all types, canned, solids and liquid | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 2567 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 2568 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 2569 | Grains, amaranth, raw | Cereals, Grains and Pasta | 0.12 mg | 10% | CNF |
| 2570 | Peanut butter, lower sugar | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 2571 | Amaranth grain, uncooked | Cereal Grains and Pasta | 0.12 mg | 10% | USDA_SR |
| 2572 | Spices, saffron | Spices and Herbs | 0.12 mg | 10% | CNF |
| 2573 | Beans, adzuki, boiled | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 2574 | Beans, adzuki, boiled, salted | Legumes and Legume Products | 0.12 mg | 10% | CNF |
| 2575 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 0.12 mg | 10% | CNF |
| 2576 | Wild rice, raw | Cereal Grains and Pasta | 0.12 mg | 10% | USDA_SR |
| 2577 | Spices, saffron | Spices and Herbs | 0.12 mg | 10% | USDA_SR |
| 2578 | Cookies, chocolate sandwich, with extra creme filling | Baked Products | 0.12 mg | 10% | USDA_SR |
| 2579 | Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt | Breakfast Cereals | 0.12 mg | 10% | USDA_SR |
| 2580 | Beans, adzuki, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 2581 | Beans, adzuki, mature seed, cooked, boiled, with salt | Legumes and Legume Products | 0.12 mg | 10% | USDA_SR |
| 2582 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt | Breakfast Cereals | 0.12 mg | 10% | USDA_SR |
| 2583 | Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors | Snacks | 0.12 mg | 10% | USDA_SR |
| 2584 | Cereal, hot, oats, large flakes, prepared, Rogers | Breakfast cereals | 0.11 mg | 10% | CNF |
| 2585 | Beans, lima, baby, frozen, unprepared | Vegetables and Vegetable Products | 0.11 mg | 10% | CNF |
| 2586 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 0.11 mg | 10% | CNF |
| 2587 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 0.11 mg | 10% | USDA_SR |
| 2588 | Lima beans, immature seeds, frozen, baby, unprepared | Vegetables and Vegetable Products | 0.11 mg | 10% | USDA_SR |
| 2589 | Restaurant, Latino, bunuelos (fried yeast bread) | Restaurant Foods | 0.11 mg | 9% | USDA_SR |
| 2590 | Kale, raw | Vegetables and Vegetable Products | 0.11 mg | 9% | USDA_SR |
| 2591 | Kale, raw | Vegetables and Vegetable Products | 0.11 mg | 9% | USDA_FF |
| 2592 | Flour, almond | Nut and Seed Products | 0.11 mg | 9% | USDA_FF |
| 2593 | Tortillas, ready-to-bake or -fry, corn, without added salt | Baked Products | 0.11 mg | 9% | USDA_SR |
| 2594 | Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder | Beverages | 0.11 mg | 9% | USDA_SR |
| 2595 | Raisin, seeded | Fruits and fruit juices | 0.11 mg | 9% | CNF |
| 2596 | Sweet potato leaves, steamed | Vegetables and Vegetable Products | 0.11 mg | 9% | CNF |
| 2597 | Yam, raw | Vegetables and Vegetable Products | 0.11 mg | 9% | CNF |
| 2598 | Nuts, acorns, raw | Nuts and Seeds | 0.11 mg | 9% | CNF |
| 2599 | Tortilla, ready-to-bake / fry, corn, unsalted | Baked Products | 0.11 mg | 9% | CNF |
| 2600 | Raisins, seeded | Fruits and Fruit Juices | 0.11 mg | 9% | USDA_SR |
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