Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2051-2100 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Muffins, blueberry, commercially prepared (Includes mini-muffins) | Baked Products | 0.17 mg | 14% | USDA_SR |
| 2052 | Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water | Breakfast Cereals | 0.17 mg | 14% | USDA_SR |
| 2053 | Succotash, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 14% | CNF |
| 2054 | Muffin, blueberry, commercial | Baked Products | 0.17 mg | 14% | CNF |
| 2055 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 0.17 mg | 14% | CNF |
| 2056 | Succotash, (corn and limas), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 14% | USDA_SR |
| 2057 | Succotash, (corn and limas), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 14% | USDA_SR |
| 2058 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.17 mg | 14% | CNF |
| 2059 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.17 mg | 14% | CNF |
| 2060 | Lasagna, vegetarian, homemade | Mixed Dishes | 0.17 mg | 14% | CNF |
| 2061 | Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine | Cereals, Grains and Pasta | 0.17 mg | 14% | CNF |
| 2062 | Rice, white, medium-grain, enriched, cooked | Cereal Grains and Pasta | 0.17 mg | 14% | USDA_SR |
| 2063 | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Meals, Entrees, and Side Dishes | 0.17 mg | 14% | USDA_SR |
| 2064 | Squash, winter, acorn, cooked, baked, without salt | Vegetables and Vegetable Products | 0.17 mg | 14% | USDA_SR |
| 2065 | Squash, winter, acorn, cooked, baked, with salt | Vegetables and Vegetable Products | 0.17 mg | 14% | USDA_SR |
| 2066 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted | Snacks | 0.17 mg | 14% | USDA_SR |
| 2067 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted | Snacks | 0.17 mg | 14% | USDA_SR |
| 2068 | Snacks, potato chips, plain, unsalted | Snacks | 0.17 mg | 14% | USDA_SR |
| 2069 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.17 mg | 14% | USDA_SR |
| 2070 | Cookies, chocolate chip, refrigerated dough, baked | Baked Products | 0.17 mg | 14% | USDA_SR |
| 2071 | Melon balls, frozen (cantaloupe and honeydew) | Fruits and fruit juices | 0.17 mg | 14% | CNF |
| 2072 | Cookie, chocolate chip, refrigerated dough, baked | Baked Products | 0.17 mg | 14% | CNF |
| 2073 | Melon balls, frozen | Fruits and Fruit Juices | 0.17 mg | 14% | USDA_SR |
| 2074 | Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills | Breakfast cereals | 0.17 mg | 14% | CNF |
| 2075 | Cookie, brownie, regular, dry mix, unprepared | Baked Products | 0.17 mg | 14% | CNF |
| 2076 | Cookies, brownies, dry mix, regular | Baked Products | 0.17 mg | 14% | USDA_SR |
| 2077 | Mung beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.16 mg | 14% | USDA_SR |
| 2078 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.16 mg | 14% | USDA_SR |
| 2079 | Beans, legumes, mung (green gram), boiled | Legumes and Legume Products | 0.16 mg | 14% | CNF |
| 2080 | Beans, legumes, mung (green gram), boiled, salted | Legumes and Legume Products | 0.16 mg | 14% | CNF |
| 2081 | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.16 mg | 14% | USDA_SR |
| 2082 | Rice, white, short-grain, enriched, cooked | Cereal Grains and Pasta | 0.16 mg | 14% | USDA_SR |
| 2083 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.16 mg | 14% | CNF |
| 2084 | Grains, couscous, dry | Cereals, Grains and Pasta | 0.16 mg | 14% | CNF |
| 2085 | Muffin, blueberry, commercial, reduced fat | Baked Products | 0.16 mg | 14% | CNF |
| 2086 | Grains, rice and vermicelli mix, beef flavour, prepared with margarine | Cereals, Grains and Pasta | 0.16 mg | 14% | CNF |
| 2087 | Muffin, blueberry, commercially prepared, low-fat | Baked Products | 0.16 mg | 14% | USDA_SR |
| 2088 | Rice, white, long-grain, regular, enriched, cooked | Cereal Grains and Pasta | 0.16 mg | 14% | USDA_SR |
| 2089 | Couscous, dry | Cereal Grains and Pasta | 0.16 mg | 14% | USDA_SR |
| 2090 | Rice, white, long-grain, regular, cooked, enriched, with salt | Cereal Grains and Pasta | 0.16 mg | 14% | USDA_SR |
| 2091 | CHICK-FIL-A, hash browns | Fast Foods | 0.16 mg | 14% | USDA_SR |
| 2092 | BURGER KING, Hash Brown Rounds | Fast Foods | 0.16 mg | 14% | USDA_SR |
| 2093 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 0.16 mg | 14% | USDA_SR |
| 2094 | Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.16 mg | 14% | USDA_SR |
| 2095 | Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) | Baked Products | 0.16 mg | 14% | USDA_SR |
| 2096 | Cowpeas, catjang, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.16 mg | 14% | USDA_SR |
| 2097 | Cowpeas, catjang, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.16 mg | 14% | USDA_SR |
| 2098 | Asparagus, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 14% | CNF |
| 2099 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.16 mg | 14% | CNF |
| 2100 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.16 mg | 14% | CNF |
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