Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1901-1950 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Cereal, ready to eat, Wheat Squares, Organics, President's Choice | Breakfast cereals | 0.19 mg | 16% | CNF |
| 1902 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 0.18 mg | 15% | CNF |
| 1903 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 0.18 mg | 15% | CNF |
| 1904 | Pie, cherry, commercial, 2 crust | Baked Products | 0.18 mg | 15% | CNF |
| 1905 | Cracker, whole-wheat, reduced fat | Baked Products | 0.18 mg | 15% | CNF |
| 1906 | Crackers, whole-wheat, reduced fat | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1907 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 0.18 mg | 15% | USDA_SR |
| 1908 | Cookies, chocolate chip, prepared from recipe, made with margarine | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1909 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 0.18 mg | 15% | CNF |
| 1910 | Pie Crust, Cookie-type, Graham Cracker, Ready Crust | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1911 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 0.18 mg | 15% | USDA_SR |
| 1912 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 0.18 mg | 15% | CNF |
| 1913 | Grains, teff, cooked | Cereals, Grains and Pasta | 0.18 mg | 15% | CNF |
| 1914 | Rice, Spanish rice | Mixed Dishes | 0.18 mg | 15% | CNF |
| 1915 | Restaurant, Mexican, spanish rice | Restaurant Foods | 0.18 mg | 15% | USDA_SR |
| 1916 | Teff, cooked | Cereal Grains and Pasta | 0.18 mg | 15% | USDA_SR |
| 1917 | McDONALD'S, QUARTER POUNDER | Fast Foods | 0.18 mg | 15% | USDA_SR |
| 1918 | Cake, yellow, prepared from recipe without frosting | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1919 | Cookies, fortune | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1920 | Cookies, sugar, refrigerated dough, baked | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1921 | Crackers, whole-wheat | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1922 | Cookie, fortune | Baked Products | 0.18 mg | 15% | CNF |
| 1923 | Cookie, sugar, refrigerated dough, baked | Baked Products | 0.18 mg | 15% | CNF |
| 1924 | Cracker, whole-wheat | Baked Products | 0.18 mg | 15% | CNF |
| 1925 | Pasta, made without egg, homemade, cooked | Cereals, Grains and Pasta | 0.18 mg | 15% | CNF |
| 1926 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only | Fast Foods | 0.18 mg | 15% | CNF |
| 1927 | Bread, spelt, commercial | Baked Products | 0.18 mg | 15% | CNF |
| 1928 | Pasta, homemade, made without egg, cooked | Cereal Grains and Pasta | 0.18 mg | 15% | USDA_SR |
| 1929 | Balsam-pear (bitter gourd, bitter melon), leafy tips, raw | Vegetables and Vegetable Products | 0.18 mg | 15% | CNF |
| 1930 | Cake mix, marble, pudding-type, dry, unprepared | Baked Products | 0.18 mg | 15% | CNF |
| 1931 | Doughnut (donut), French cruller, glazed | Baked Products | 0.18 mg | 15% | CNF |
| 1932 | Balsam-pear (bitter gourd), leafy tips, raw | Vegetables and Vegetable Products | 0.18 mg | 15% | USDA_SR |
| 1933 | Doughnuts, french crullers, glazed | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1934 | English muffins, plain, unenriched, with calcium propionate (includes sourdough) | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1935 | English muffins, plain, unenriched, without calcium propionate (includes sourdough) | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1936 | Cake, snack cakes, creme-filled, sponge | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1937 | Danish pastry, cinnamon, unenriched | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1938 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 0.18 mg | 15% | USDA_SR |
| 1939 | Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1940 | Banana, dehydrated or banana powder | Fruits and fruit juices | 0.18 mg | 15% | CNF |
| 1941 | Candies, Reese's Pieces | Sweets | 0.18 mg | 15% | CNF |
| 1942 | Sweets, topping, nuts in syrup | Sweets | 0.18 mg | 15% | CNF |
| 1943 | Grains, rice, white, glutinous, dry | Cereals, Grains and Pasta | 0.18 mg | 15% | CNF |
| 1944 | Hummus, commercial | Legumes and Legume Products | 0.18 mg | 15% | CNF |
| 1945 | Grains, rice, white, glutinous, flour | Cereals, Grains and Pasta | 0.18 mg | 15% | CNF |
| 1946 | Pie crust, cookie-type, graham cracker, ready-to-serve | Baked Products | 0.18 mg | 15% | CNF |
| 1947 | Snacks, SUNCHIPS, French Onion flavour | Snacks | 0.18 mg | 15% | CNF |
| 1948 | Udi's, Gluten Free, Soft & Hearty Whole Grain Bread | Baked Products | 0.18 mg | 15% | USDA_SR |
| 1949 | Snacks, granola bars, hard, chocolate chip | Snacks | 0.18 mg | 15% | USDA_SR |
| 1950 | Seal, ringed, liver (Alaska Native) | American Indian/Alaska Native Foods | 0.18 mg | 15% | USDA_SR |
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