Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1751-1800 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Soybeans, mature seeds, sprouted, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 1752 | Nuts, almonds | Nut and Seed Products | 0.20 mg | 17% | USDA_SR |
| 1753 | Cookies, sugar, refrigerated dough | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1754 | Pie, pecan, commercially prepared | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1755 | Muffins, blueberry, toaster-type, toasted | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1756 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1757 | Pie, pecan, commercial | Baked Products | 0.20 mg | 17% | CNF |
| 1758 | Muffin, blueberry, toaster-type, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 1759 | Muffin, wheat bran, toaster-type, with raisins, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 1760 | Cookie, chocolate wafer | Baked Products | 0.20 mg | 17% | CNF |
| 1761 | Snacks, popcorn, air-popped, white popcorn | Snacks | 0.20 mg | 17% | CNF |
| 1762 | Candies, praline, homemade | Sweets | 0.20 mg | 17% | CNF |
| 1763 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 1764 | Candies, praline, prepared-from-recipe | Sweets | 0.20 mg | 17% | USDA_SR |
| 1765 | Snacks, popcorn, air-popped (Unsalted) | Snacks | 0.20 mg | 17% | USDA_SR |
| 1766 | Bread, wheat, sprouted, toasted | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1767 | Cookies, chocolate wafers | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1768 | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Fast Foods | 0.20 mg | 17% | USDA_SR |
| 1769 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.20 mg | 17% | USDA_SR |
| 1770 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.20 mg | 17% | USDA_SR |
| 1771 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.20 mg | 17% | CNF |
| 1772 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.20 mg | 17% | CNF |
| 1773 | Bread, pumpernickel, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 1774 | Pizza roll, frozen, unprepared | Mixed Dishes | 0.20 mg | 17% | CNF |
| 1775 | Pizza rolls, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.20 mg | 17% | USDA_SR |
| 1776 | Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path | Breakfast cereals | 0.20 mg | 17% | CNF |
| 1777 | Pancake, plain, homemade | Baked Products | 0.20 mg | 17% | CNF |
| 1778 | Cracker, whole wheat, low sodium | Baked Products | 0.20 mg | 17% | CNF |
| 1779 | Crackers, whole-wheat, low salt | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1780 | Pancakes, plain, dry mix, incomplete, prepared | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1781 | Pancakes, plain, prepared from recipe | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1782 | Cookies, gingersnaps | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1783 | Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry | Baked Products | 0.20 mg | 17% | USDA_SR |
| 1784 | Gravy, mushroom, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 17% | CNF |
| 1785 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 17% | CNF |
| 1786 | Gravy, unspecified, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 17% | CNF |
| 1787 | Jerusalem artichoke (sunchoke), raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 1788 | Okra (gumbo), raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 1789 | Garlic, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 1790 | Nuts, cashew nuts, dry roasted | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 1791 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 1792 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 1793 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 1794 | Cookie, ginger snap | Baked Products | 0.20 mg | 17% | CNF |
| 1795 | Fast foods, sandwiches and burgers, steak sandwich | Fast Foods | 0.20 mg | 17% | CNF |
| 1796 | Grains, quinoa, flour | Cereals, Grains and Pasta | 0.20 mg | 17% | CNF |
| 1797 | Soybeans, green (edamame), frozen, prepared | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 1798 | Corn, sweet, white, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 1799 | Corn, dried (Navajo) | American Indian/Alaska Native Foods | 0.20 mg | 17% | USDA_SR |
| 1800 | Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size | Breakfast Cereals | 0.20 mg | 17% | USDA_SR |
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