Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1601–1650 of 6,145 foods

# Food Category Per 100 g % DV Source
1601 Pasta, corn, dry Cereals, Grains and Pasta 0.23 mg 19% CNF
1602 Cake, yellow, regular, dry mix, unprepared Baked Products 0.23 mg 19% CNF
1603 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.23 mg 19% CNF
1604 Nuts, walnuts, English, halves, raw Nut and Seed Products 0.23 mg 19% USDA_FF
1605 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19% USDA_SR
1606 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.23 mg 19% USDA_SR
1607 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 0.23 mg 19% CNF
1608 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 0.23 mg 19% CNF
1609 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19% CNF
1610 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.23 mg 19% CNF
1611 McDONALD'S, BIG BREAKFAST Fast Foods 0.23 mg 19% USDA_SR
1612 Nabisco, Nabisco Grahams Crackers Baked Products 0.23 mg 19% USDA_SR
1613 Taco shells, baked, without added salt Baked Products 0.23 mg 19% USDA_SR
1614 Potato flour Vegetables and Vegetable Products 0.23 mg 19% USDA_SR
1615 Lentils, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19% USDA_SR
1616 Taco shell, baked, unsalted Baked Products 0.23 mg 19% CNF
1617 Bread, pumpernickel Baked Products 0.23 mg 19% CNF
1618 Potato flour Vegetables and Vegetable Products 0.23 mg 19% CNF
1619 Lentils, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19% CNF
1620 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 0.23 mg 19% USDA_SR
1621 Pie crust, deep dish, frozen, unbaked, made with enriched flour Baked Products 0.23 mg 19% USDA_SR
1622 Bulgur, dry, raw Cereal Grains and Pasta 0.23 mg 19% USDA_FF
1623 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.23 mg 19% USDA_SR
1624 Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Breakfast Cereals 0.23 mg 19% USDA_SR
1625 Cookie, fudge, cake-type Baked Products 0.23 mg 19% CNF
1626 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.23 mg 19% CNF
1627 Flour, barley Cereal Grains and Pasta 0.23 mg 19% USDA_FF
1628 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 19% USDA_SR
1629 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 19% USDA_SR
1630 Beverages, grape juice drink, canned Beverages 0.23 mg 19% USDA_SR
1631 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 19% USDA_SR
1632 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19% USDA_SR
1633 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.23 mg 19% USDA_SR
1634 Wheat, sprouted Cereal Grains and Pasta 0.23 mg 19% USDA_SR
1635 Mushrooms, enoki, raw Vegetables and Vegetable Products 0.23 mg 19% USDA_SR
1636 Grains, wheat, sprouted Cereals, Grains and Pasta 0.23 mg 19% CNF
1637 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.23 mg 19% CNF
1638 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.23 mg 19% CNF
1639 Drink, grape, vitamin C added, canned Beverages 0.23 mg 19% CNF
1640 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.23 mg 19% CNF
1641 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19% CNF
1642 Buckwheat groats, roasted, dry Cereal Grains and Pasta 0.22 mg 19% USDA_SR
1643 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.22 mg 19% USDA_SR
1644 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 0.22 mg 19% CNF
1645 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.22 mg 19% CNF
1646 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 0.22 mg 19% CNF
1647 Corn flour, masa, unenriched, white Cereal Grains and Pasta 0.22 mg 19% USDA_SR
1648 Corn fritter Baked Products 0.22 mg 19% CNF
1649 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
1650 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 0.22 mg 18% USDA_SR

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