Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1501-1550 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1501 | Cookie, brownie, commercial | Baked Products | 0.26 mg | 21% | CNF |
| 1502 | Bannock | Baked Products | 0.26 mg | 21% | CNF |
| 1503 | Bread, white with raisins, commercial, toasted | Baked Products | 0.25 mg | 21% | CNF |
| 1504 | Fast foods, Miniature cinnamon rolls | Fast Foods | 0.25 mg | 21% | CNF |
| 1505 | Fast foods, miniature cinnamon rolls | Fast Foods | 0.25 mg | 21% | USDA_SR |
| 1506 | TACO BELL, BURRITO SUPREME with steak | Fast Foods | 0.25 mg | 21% | USDA_SR |
| 1507 | Spices, tarragon, dried | Spices and Herbs | 0.25 mg | 21% | CNF |
| 1508 | Spices, tarragon, dried | Spices and Herbs | 0.25 mg | 21% | USDA_SR |
| 1509 | Spices, chili powder | Spices and Herbs | 0.25 mg | 21% | CNF |
| 1510 | Snacks, corn cakes | Snacks | 0.25 mg | 21% | CNF |
| 1511 | Snacks, corn cakes, very low sodium | Snacks | 0.25 mg | 21% | CNF |
| 1512 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 21% | CNF |
| 1513 | Peas, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 21% | CNF |
| 1514 | Andrea's, Gluten Free Soft Dinner Roll | Baked Products | 0.25 mg | 21% | USDA_SR |
| 1515 | Raspberry juice concentrate | Fruits and Fruit Juices | 0.25 mg | 21% | USDA_SR |
| 1516 | Snacks, corn cakes | Snacks | 0.25 mg | 21% | USDA_SR |
| 1517 | Snacks, corn cakes, very low sodium | Snacks | 0.25 mg | 21% | USDA_SR |
| 1518 | Spices, chili powder | Spices and Herbs | 0.25 mg | 21% | USDA_SR |
| 1519 | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour | Baked Products | 0.25 mg | 21% | USDA_SR |
| 1520 | Archway Home Style Cookies, Chocolate Chip Ice Box | Baked Products | 0.25 mg | 21% | USDA_SR |
| 1521 | Muffins, corn, dry mix, prepared | Baked Products | 0.25 mg | 21% | USDA_SR |
| 1522 | Cookie, oatmeal, homemade, with raisins | Baked Products | 0.25 mg | 21% | CNF |
| 1523 | Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving | Baked Products | 0.25 mg | 21% | CNF |
| 1524 | Roll, dinner, whole wheat | Baked Products | 0.25 mg | 21% | CNF |
| 1525 | Dessert, pudding, rice, dry mix, unprepared | Sweets | 0.25 mg | 21% | CNF |
| 1526 | Puddings, rice, dry mix | Sweets | 0.25 mg | 21% | USDA_SR |
| 1527 | Rolls, dinner, whole-wheat | Baked Products | 0.25 mg | 21% | USDA_SR |
| 1528 | Grains, corn flour, yellow, whole-grain | Cereals, Grains and Pasta | 0.25 mg | 20% | CNF |
| 1529 | Corn flour, whole-grain, white | Cereal Grains and Pasta | 0.25 mg | 20% | USDA_SR |
| 1530 | Corn flour, whole-grain, yellow | Cereal Grains and Pasta | 0.25 mg | 20% | USDA_SR |
| 1531 | Cookies, chocolate chip sandwich, with creme filling | Baked Products | 0.25 mg | 20% | USDA_SR |
| 1532 | Cowpeas (black-eyed peas), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.24 mg | 20% | CNF |
| 1533 | Cookie, shortbread, plain, homemade | Baked Products | 0.24 mg | 20% | CNF |
| 1534 | Cowpeas (blackeyes), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.24 mg | 20% | USDA_SR |
| 1535 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 0.24 mg | 20% | USDA_SR |
| 1536 | Beans, black, mature seeds, boiled, salted | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 1537 | Beans, black, mature seeds, boiled | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 1538 | Beans, black, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 1539 | Beans, black, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 1540 | Cake, sponge, commercially prepared | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1541 | Crackers, crispbread, rye | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1542 | Bread, multi-grain, toasted (includes whole-grain) | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1543 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 0.24 mg | 20% | CNF |
| 1544 | Cake, sponge, commercial | Baked Products | 0.24 mg | 20% | CNF |
| 1545 | Cracker, crispbread, rye | Baked Products | 0.24 mg | 20% | CNF |
| 1546 | Nuts, chestnuts, european, roasted | Nut and Seed Products | 0.24 mg | 20% | USDA_SR |
| 1547 | Snacks, tortilla chips, taco | Snacks | 0.24 mg | 20% | CNF |
| 1548 | Snacks, tortilla chips, taco-flavor | Snacks | 0.24 mg | 20% | USDA_SR |
| 1549 | Flour, buckwheat | Cereal Grains and Pasta | 0.24 mg | 20% | USDA_FF |
| 1550 | Seeds, sesame butter, from whole seed, paste | Nuts and Seeds | 0.24 mg | 20% | CNF |
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