Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1401–1450 of 6,145 foods

# Food Category Per 100 g % DV Source
1401 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.28 mg 23% CNF
1402 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.28 mg 23% CNF
1403 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.28 mg 23% CNF
1404 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 23% USDA_SR
1405 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.27 mg 23% USDA_SR
1406 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.27 mg 23% USDA_SR
1407 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 23% USDA_SR
1408 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.27 mg 23% CNF
1409 Muffins, corn, commercially prepared Baked Products 0.27 mg 23% USDA_SR
1410 Mungo beans, mature seeds, raw Legumes and Legume Products 0.27 mg 23% USDA_SR
1411 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 0.27 mg 23% USDA_SR
1412 Muffin, corn, commercial Baked Products 0.27 mg 23% CNF
1413 Beans, mungo, raw Legumes and Legume Products 0.27 mg 23% CNF
1414 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.27 mg 23% CNF
1415 Flour, sorghum Cereal Grains and Pasta 0.27 mg 23% USDA_FF
1416 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.27 mg 23% USDA_SR
1417 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.27 mg 23% USDA_SR
1418 Archway Home Style Cookies, Iced Oatmeal Baked Products 0.27 mg 23% USDA_SR
1419 Archway Home Style Cookies, Sugar Free Oatmeal Baked Products 0.27 mg 23% USDA_SR
1420 Cookies, graham crackers, chocolate-coated Baked Products 0.27 mg 23% USDA_SR
1421 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.27 mg 23% USDA_SR
1422 Radishes, oriental, dried Vegetables and Vegetable Products 0.27 mg 23% USDA_SR
1423 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 23% CNF
1424 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.27 mg 23% CNF
1425 Cookie, graham cracker, chocolate-coated Baked Products 0.27 mg 23% CNF
1426 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.27 mg 23% CNF
1427 Beans, hyacinth, boiled Legumes and Legume Products 0.27 mg 23% CNF
1428 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.27 mg 23% CNF
1429 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 0.27 mg 22% USDA_SR
1430 Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A Beverages 0.27 mg 22% USDA_SR
1431 Bread, pita, white, unenriched Baked Products 0.27 mg 22% USDA_SR
1432 Cookies, oatmeal, commercially prepared, regular Baked Products 0.27 mg 22% USDA_SR
1433 Beverages, Cocoa mix, no sugar added, powder Beverages 0.27 mg 22% USDA_SR
1434 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 0.27 mg 22% CNF
1435 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.27 mg 22% CNF
1436 Hot chocolate, with aspartame, mix, powder Beverages 0.27 mg 22% CNF
1437 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.27 mg 22% USDA_SR
1438 Bread, whole-wheat, prepared from recipe, toasted Baked Products 0.27 mg 22% USDA_SR
1439 Peas, green, raw Vegetables and Vegetable Products 0.27 mg 22% USDA_SR
1440 Bread, whole grain (whole-wheat), commercial Baked Products 0.27 mg 22% CNF
1441 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.27 mg 22% CNF
1442 Peas, green, raw Vegetables and Vegetable Products 0.27 mg 22% CNF
1443 Cake, pudding-type, carrot, dry mix Baked Products 0.27 mg 22% USDA_SR
1444 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.27 mg 22% CNF
1445 Spices, poultry seasoning Spices and Herbs 0.26 mg 22% USDA_SR
1446 Snacks, granola bars, hard, plain Snacks 0.26 mg 22% USDA_SR
1447 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.26 mg 22% CNF
1448 Bread, multigrain, toasted Baked Products 0.26 mg 22% CNF
1449 Spices, poultry seasoning Spices and Herbs 0.26 mg 22% CNF
1450 Waffles, plain, prepared from recipe Baked Products 0.26 mg 22% USDA_SR

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