Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1351-1400 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1351 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 0.28 mg | 24% | USDA_SR |
| 1352 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 0.28 mg | 24% | USDA_SR |
| 1353 | Crackers, wheat, regular | Baked Products | 0.28 mg | 24% | USDA_SR |
| 1354 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 0.28 mg | 24% | CNF |
| 1355 | Cracker, wheat | Baked Products | 0.28 mg | 24% | CNF |
| 1356 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 0.28 mg | 24% | CNF |
| 1357 | Fast foods, breakfast, french toast sticks | Fast Foods | 0.28 mg | 24% | CNF |
| 1358 | Sauce, sofrito, prepared from recipe | Soups, Sauces, and Gravies | 0.28 mg | 24% | USDA_SR |
| 1359 | Fast foods, french toast sticks | Fast Foods | 0.28 mg | 24% | USDA_SR |
| 1360 | BURGER KING, french toast sticks | Fast Foods | 0.28 mg | 24% | USDA_SR |
| 1361 | Peas, green, frozen, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 24% | CNF |
| 1362 | Peas, green, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.28 mg | 24% | USDA_SR |
| 1363 | Peas, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 24% | USDA_SR |
| 1364 | Snack, Mixed Berry Bar | Snacks | 0.28 mg | 24% | USDA_SR |
| 1365 | Cookies, oatmeal, with raisins | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1366 | Cake, pudding-type, white, enriched, dry mix | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1367 | Archway Home Style Cookies, Date Filled Oatmeal | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1368 | Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit | Breakfast Cereals | 0.28 mg | 23% | USDA_SR |
| 1369 | Archway Home Style Cookies, Oatmeal Raisin | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1370 | Cake, white, pudding-type, dry mix, unprepared | Baked Products | 0.28 mg | 23% | CNF |
| 1371 | Grains, semolina | Cereals, Grains and Pasta | 0.28 mg | 23% | CNF |
| 1372 | Peas, green, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 23% | CNF |
| 1373 | Snacks, granola bars, hard, almond | Snacks | 0.28 mg | 23% | USDA_SR |
| 1374 | Semolina, unenriched | Cereal Grains and Pasta | 0.28 mg | 23% | USDA_SR |
| 1375 | ON THE BORDER, Mexican rice | Restaurant Foods | 0.28 mg | 23% | USDA_SR |
| 1376 | Breakfast bars, oats, sugar, raisins, coconut (include granola bar) | Snacks | 0.28 mg | 23% | USDA_SR |
| 1377 | Cookies, animal, with frosting or icing | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1378 | Soup, onion, dehydrated | Soups, Sauces and Gravies | 0.28 mg | 23% | CNF |
| 1379 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 0.28 mg | 23% | CNF |
| 1380 | Pasta, spaghetti, enriched, cooked, salted | Cereals, Grains and Pasta | 0.28 mg | 23% | CNF |
| 1381 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.28 mg | 23% | CNF |
| 1382 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.28 mg | 23% | CNF |
| 1383 | Bread, multi-grain (includes whole-grain) | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1384 | Soup, onion, dry, mix | Soups, Sauces, and Gravies | 0.28 mg | 23% | USDA_SR |
| 1385 | French toast, frozen, ready-to-heat | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1386 | French toast, frozen, ready to heat | Baked Products | 0.28 mg | 23% | CNF |
| 1387 | Indian, papad (papadum) | Legumes and Legume Products | 0.28 mg | 23% | CNF |
| 1388 | Papad | Legumes and Legume Products | 0.28 mg | 23% | USDA_SR |
| 1389 | Rice, brown, parboiled, dry, UNCLE BEN'S | Cereal Grains and Pasta | 0.28 mg | 23% | USDA_SR |
| 1390 | SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato | Fast Foods | 0.28 mg | 23% | USDA_SR |
| 1391 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 0.28 mg | 23% | CNF |
| 1392 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 0.28 mg | 23% | CNF |
| 1393 | Peanuts, virginia, oil-roasted, without salt | Legumes and Legume Products | 0.28 mg | 23% | USDA_SR |
| 1394 | Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1395 | Peanuts, virginia, oil-roasted, with salt | Legumes and Legume Products | 0.28 mg | 23% | USDA_SR |
| 1396 | Cookies, vanilla wafers, lower fat | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1397 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 0.28 mg | 23% | USDA_SR |
| 1398 | Orange juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.28 mg | 23% | CNF |
| 1399 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 0.28 mg | 23% | CNF |
| 1400 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 0.28 mg | 23% | CNF |
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