Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1301-1350 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1301 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 0.30 mg | 25% | USDA_SR |
| 1302 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 25% | CNF |
| 1303 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 0.30 mg | 25% | CNF |
| 1304 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 0.30 mg | 25% | USDA_SR |
| 1305 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 25% | USDA_SR |
| 1306 | Nuts, European chestnuts (sweet), dried, unpeeled | Nuts and Seeds | 0.29 mg | 25% | CNF |
| 1307 | Beans, winged (goa beans), dry, boiled | Legumes and Legume Products | 0.29 mg | 25% | CNF |
| 1308 | Beans, winged (goa beans), dry, boiled, with salt | Legumes and Legume Products | 0.29 mg | 25% | CNF |
| 1309 | Snacks, granola bars, soft, uncoated, plain | Snacks | 0.29 mg | 25% | USDA_SR |
| 1310 | Nuts, chestnuts, european, dried, unpeeled | Nut and Seed Products | 0.29 mg | 25% | USDA_SR |
| 1311 | Winged beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.29 mg | 25% | USDA_SR |
| 1312 | Winged beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.29 mg | 25% | USDA_SR |
| 1313 | Cookies, oatmeal, soft, with raisins | Baked Products | 0.29 mg | 25% | USDA_FF |
| 1314 | Bread, raisin, enriched, toasted | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1315 | Cookie, sugar, homemade, made with margarine | Baked Products | 0.29 mg | 24% | CNF |
| 1316 | Bread, white with raisins, commercial | Baked Products | 0.29 mg | 24% | CNF |
| 1317 | Cookie, shortbread, pecan, commercial | Baked Products | 0.29 mg | 24% | CNF |
| 1318 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry | Breakfast Cereals | 0.29 mg | 24% | USDA_SR |
| 1319 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1320 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1321 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 0.29 mg | 24% | CNF |
| 1322 | Coffee cake mix, cinnamon with crumb topping, dry, unprepared | Baked Products | 0.29 mg | 24% | CNF |
| 1323 | Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size | Breakfast Cereals | 0.29 mg | 24% | USDA_SR |
| 1324 | Cookie, chocolate, with icing or coating | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1325 | Seeds, breadfruit seeds, boiled | Nuts and Seeds | 0.29 mg | 24% | CNF |
| 1326 | Fast foods, mexican, burrito with beans | Fast Foods | 0.29 mg | 24% | CNF |
| 1327 | Bread, Irish soda, homemade | Baked Products | 0.29 mg | 24% | CNF |
| 1328 | Cookie, chocolate, with icing or coating | Baked Products | 0.29 mg | 24% | CNF |
| 1329 | Seeds, breadfruit seeds, boiled | Nut and Seed Products | 0.29 mg | 24% | USDA_SR |
| 1330 | Cookies, chocolate sandwich, with creme filling, reduced fat | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1331 | Fast foods, burrito, with beans | Fast Foods | 0.29 mg | 24% | USDA_SR |
| 1332 | Spices, marjoram, dried | Spices and Herbs | 0.29 mg | 24% | CNF |
| 1333 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 0.29 mg | 24% | USDA_SR |
| 1334 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 0.29 mg | 24% | USDA_SR |
| 1335 | Spices, marjoram, dried | Spices and Herbs | 0.29 mg | 24% | USDA_SR |
| 1336 | Cake, white, dry mix, special dietary (includes lemon-flavored) | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1337 | Cookies, vanilla wafers, higher fat | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1338 | Spearmint, dried | Spices and Herbs | 0.29 mg | 24% | USDA_SR |
| 1339 | Beverages, Protein powder soy based | Beverages | 0.29 mg | 24% | USDA_SR |
| 1340 | Spices, spearmint, dried | Spices and Herbs | 0.29 mg | 24% | CNF |
| 1341 | Plant-based beverage, protein powder, soy based, powder | Beverages | 0.29 mg | 24% | CNF |
| 1342 | Grains, rye flour, medium | Cereals, Grains and Pasta | 0.29 mg | 24% | CNF |
| 1343 | Rice, spanish rice mix, prepared | Mixed Dishes | 0.29 mg | 24% | CNF |
| 1344 | Rye flour, medium | Cereal Grains and Pasta | 0.29 mg | 24% | USDA_SR |
| 1345 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 0.29 mg | 24% | USDA_SR |
| 1346 | Bread, sprouted wheat, commercial, toasted | Baked Products | 0.29 mg | 24% | CNF |
| 1347 | Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker | Breakfast cereals | 0.28 mg | 24% | CNF |
| 1348 | Breakfast tart, low fat | Baked Products | 0.28 mg | 24% | CNF |
| 1349 | Cornmeal, blue (Navajo) | American Indian/Alaska Native Foods | 0.28 mg | 24% | USDA_SR |
| 1350 | Tart, breakfast, low fat | Baked Products | 0.28 mg | 24% | USDA_SR |
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