Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 851–900 of 6,145 foods

# Food Category Per 100 g % DV Source
851 Bread, rye, toasted Baked Products 0.42 mg 35% CNF
852 Crackers, melba toast, wheat Baked Products 0.42 mg 35% USDA_SR
853 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.42 mg 35% USDA_SR
854 Bagels, multigrain Baked Products 0.42 mg 35% USDA_SR
855 Cracker, melba toast, wheat Baked Products 0.42 mg 35% CNF
856 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 0.42 mg 35% CNF
857 Millet, raw Cereal Grains and Pasta 0.42 mg 35% USDA_SR
858 Grains, millet, dry Cereals, Grains and Pasta 0.42 mg 35% CNF
859 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 0.42 mg 35% USDA_SR
860 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 0.42 mg 35% USDA_SR
861 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.42 mg 35% USDA_SR
862 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.42 mg 35% USDA_SR
863 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.42 mg 35% CNF
864 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.42 mg 35% CNF
865 Wheat, durum Cereal Grains and Pasta 0.42 mg 35% USDA_SR
866 Grains, wheat, durum Cereals, Grains and Pasta 0.42 mg 35% CNF
867 Spices, dill weed, dried Spices and Herbs 0.42 mg 35% USDA_SR
868 Spices, dill seed Spices and Herbs 0.42 mg 35% USDA_SR
869 Spices, dill weed, dried Spices and Herbs 0.42 mg 35% CNF
870 Spices, dill seed Spices and Herbs 0.42 mg 35% CNF
871 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.42 mg 35% USDA_SR
872 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 0.42 mg 35% CNF
873 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 0.42 mg 35% CNF
874 Sorghum grain, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 0.42 mg 35% USDA_FF
875 Crackers, standard snack-type, regular Baked Products 0.42 mg 35% USDA_SR
876 Triticale Cereal Grains and Pasta 0.42 mg 35% USDA_SR
877 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.42 mg 35% CNF
878 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 0.42 mg 35% CNF
879 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.42 mg 35% CNF
880 Grains, triticale Cereals, Grains and Pasta 0.42 mg 35% CNF
881 Cracker, standard snack-type Baked Products 0.42 mg 35% CNF
882 Bread, white, commercially prepared, toasted Baked Products 0.41 mg 35% USDA_SR
883 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.41 mg 35% USDA_SR
884 Crackers, melba toast, plain Baked Products 0.41 mg 34% USDA_SR
885 Beverages, coffee substitute, cereal grain beverage, powder Beverages 0.41 mg 34% USDA_SR
886 Crackers, melba toast, plain, without salt Baked Products 0.41 mg 34% USDA_SR
887 Millet flour Cereal Grains and Pasta 0.41 mg 34% USDA_SR
888 Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds Snacks 0.41 mg 34% USDA_SR
889 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.41 mg 34% USDA_SR
890 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 0.41 mg 34% USDA_SR
891 Grains, millet, flour Cereals, Grains and Pasta 0.41 mg 34% CNF
892 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 0.41 mg 34% CNF
893 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 0.41 mg 34% CNF
894 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 0.41 mg 34% CNF
895 Cracker, melba toast, plain Baked Products 0.41 mg 34% CNF
896 Cracker, melba toast, plain, unsalted Baked Products 0.41 mg 34% CNF
897 Coffee substitute, cereal grain beverage, powder Beverages 0.41 mg 34% CNF
898 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.41 mg 34% USDA_SR
899 Soy flour, full-fat, roasted Legumes and Legume Products 0.41 mg 34% USDA_SR
900 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.41 mg 34% CNF

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