Vegan foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 301-350 of 5267 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 301 | Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry | Breakfast Cereals | 31.30 mcg | 57% | USDA_SR |
| 302 | Bread, rice bran, toasted | Baked Products | 31.20 mcg | 57% | USDA_SR |
| 303 | Bread, rice bran, gluten free, toasted | Baked Products | 31.20 mcg | 57% | CNF |
| 304 | Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted | Baked Products | 31.20 mcg | 57% | CNF |
| 305 | Bread, white, commercially prepared, toasted | Baked Products | 31.00 mcg | 56% | USDA_SR |
| 306 | Bagel, cinnamon-raisin | Baked Products | 31.00 mcg | 56% | CNF |
| 307 | Bagels, cinnamon-raisin | Baked Products | 31.00 mcg | 56% | USDA_SR |
| 308 | Bread, white, commercial, reduced sodium | Baked Products | 30.90 mcg | 56% | CNF |
| 309 | Bread, white, commercial | Baked Products | 30.90 mcg | 56% | CNF |
| 310 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 30.90 mcg | 56% | USDA_SR |
| 311 | Bread, rye | Baked Products | 30.90 mcg | 56% | USDA_SR |
| 312 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 30.70 mcg | 56% | CNF |
| 313 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 30.70 mcg | 56% | USDA_SR |
| 314 | Bread, stuffing, cornbread, dry mix, prepared | Baked Products | 30.70 mcg | 56% | USDA_SR |
| 315 | Bread, garlic, toasted | Baked Products | 30.60 mcg | 56% | CNF |
| 316 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 30.60 mcg | 56% | USDA_SR |
| 317 | Bread, wheat germ, toasted | Baked Products | 30.50 mcg | 55% | CNF |
| 318 | Waffles, whole wheat, lowfat, frozen, ready-to-heat | Baked Products | 30.50 mcg | 55% | USDA_SR |
| 319 | Bread, reduced-calorie, wheat | Baked Products | 30.40 mcg | 55% | USDA_SR |
| 320 | Bread, italian, toasted | Baked Products | 30.40 mcg | 55% | CNF |
| 321 | Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan | Breakfast Cereals | 30.40 mcg | 55% | USDA_SR |
| 322 | Babyfood, cereal, barley, dry fortified | Baby Foods | 30.20 mcg | 55% | USDA_SR |
| 323 | Bread, wheat, sprouted | Baked Products | 30.00 mcg | 55% | USDA_SR |
| 324 | Bread, oat bran | Baked Products | 30.00 mcg | 55% | USDA_SR |
| 325 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 29.90 mcg | 54% | CNF |
| 326 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 29.79 mcg | 54% | USDA_FF |
| 327 | Bread, french or vienna, toasted (includes sourdough) | Baked Products | 29.70 mcg | 54% | USDA_SR |
| 328 | Bread, French or Vienna, (also sourdough), toasted | Baked Products | 29.70 mcg | 54% | CNF |
| 329 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 29.60 mcg | 54% | CNF |
| 330 | Bread, stuffing, cornbread, dry mix | Baked Products | 29.60 mcg | 54% | USDA_SR |
| 331 | Rolls, dinner, oat bran | Baked Products | 29.30 mcg | 53% | USDA_SR |
| 332 | Spices, chervil, dried | Spices and Herbs | 29.30 mcg | 53% | CNF |
| 333 | Spices, coriander leaf (cilantro), dried | Spices and Herbs | 29.30 mcg | 53% | CNF |
| 334 | Spices, parsley, dried | Spices and Herbs | 29.30 mcg | 53% | CNF |
| 335 | Roll, dinner, oat bran | Baked Products | 29.30 mcg | 53% | CNF |
| 336 | Spices, coriander leaf, dried | Spices and Herbs | 29.30 mcg | 53% | USDA_SR |
| 337 | Spices, chervil, dried | Spices and Herbs | 29.30 mcg | 53% | USDA_SR |
| 338 | English muffin, wheat | Baked Products | 29.20 mcg | 53% | CNF |
| 339 | Muffins, English, wheat | Baked Products | 29.20 mcg | 53% | USDA_SR |
| 340 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 29.04 mcg | 53% | USDA_FF |
| 341 | Grains, barley, dry | Cereals, Grains and Pasta | 29.00 mcg | 53% | CNF |
| 342 | Restaurant, family style, sirloin steak | Restaurant Foods | 29.00 mcg | 53% | USDA_SR |
| 343 | Cereals, QUAKER, Quick Oats, Dry | Breakfast Cereals | 28.90 mcg | 53% | USDA_SR |
| 344 | Cereals, oats, regular and quick, not fortified, dry | Breakfast Cereals | 28.90 mcg | 53% | USDA_SR |
| 345 | Croutons, seasoned | Baked Products | 28.80 mcg | 52% | CNF |
| 346 | Bread, wheat | Baked Products | 28.80 mcg | 52% | USDA_SR |
| 347 | Croutons, seasoned | Baked Products | 28.80 mcg | 52% | USDA_SR |
| 348 | Bread, rice bran, gluten free | Baked Products | 28.70 mcg | 52% | CNF |
| 349 | Bagel, whole-wheat (multigrain) | Baked Products | 28.70 mcg | 52% | CNF |
| 350 | Bagels, wheat | Baked Products | 28.70 mcg | 52% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free