Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1-50 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1 | Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted | Baby Foods | 370.00 mg | 41111% | USDA_SR |
| 2 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 15.05 mg | 1672% | USDA_SR |
| 3 | Veal, liver, pan-fried | Lamb, Veal and Game | 15.05 mg | 1672% | CNF |
| 4 | Veal, liver, braised | Lamb, Veal and Game | 14.94 mg | 1660% | CNF |
| 5 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 14.94 mg | 1660% | USDA_SR |
| 6 | Beef, liver, pan-fried | Beef Products | 14.59 mg | 1621% | CNF |
| 7 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 14.59 mg | 1621% | USDA_SR |
| 8 | Beef, liver, braised | Beef Products | 14.28 mg | 1587% | CNF |
| 9 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 14.28 mg | 1587% | USDA_SR |
| 10 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 13.40 mg | 1489% | USDA_SR |
| 11 | Willow, native, young leaves, chopped | Vegetables and Vegetable Products | 12.00 mg | 1333% | CNF |
| 12 | Veal, liver, raw | Lamb, Veal and Game | 11.87 mg | 1318% | CNF |
| 13 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 11.87 mg | 1318% | USDA_SR |
| 14 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 11.40 mg | 1267% | USDA_SR |
| 15 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 9.83 mg | 1092% | USDA_SR |
| 16 | Lamb, liver, pan-fried | Lamb, Veal and Game | 9.83 mg | 1092% | CNF |
| 17 | Beef, liver, raw | Beef Products | 9.76 mg | 1084% | CNF |
| 18 | Beef, variety meats and by-products, liver, raw | Beef Products | 9.76 mg | 1084% | USDA_SR |
| 19 | Goose, domesticated, liver, raw | Poultry Products | 7.52 mg | 836% | CNF |
| 20 | Goose, liver, raw | Poultry Products | 7.52 mg | 836% | USDA_SR |
| 21 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 7.07 mg | 786% | USDA_SR |
| 22 | Lamb, liver, braised | Lamb, Veal and Game | 7.07 mg | 786% | CNF |
| 23 | Lamb, liver, raw | Lamb, Veal and Game | 6.98 mg | 775% | CNF |
| 24 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 6.98 mg | 775% | USDA_SR |
| 25 | Seaweed, spirulina, dried | Vegetables and Vegetable Products | 6.10 mg | 678% | CNF |
| 26 | Seaweed, spirulina, dried | Vegetables and Vegetable Products | 6.10 mg | 678% | USDA_SR |
| 27 | Duck, domesticated, liver, raw | Poultry Products | 5.96 mg | 662% | CNF |
| 28 | Duck, domesticated, liver, raw | Poultry Products | 5.96 mg | 662% | USDA_SR |
| 29 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 5.73 mg | 637% | USDA_SR |
| 30 | Mollusks, oyster, eastern (blue point), wild, boiled or steamed | Finfish and Shellfish Products | 5.71 mg | 634% | CNF |
| 31 | Mollusks, oyster, eastern, wild, cooked, moist heat | Finfish and Shellfish Products | 5.71 mg | 634% | USDA_SR |
| 32 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 5.30 mg | 589% | USDA_SR |
| 33 | Mushroom, shiitake, dried | Vegetables and Vegetable Products | 5.17 mg | 574% | CNF |
| 34 | Mushrooms, shiitake, dried | Vegetables and Vegetable Products | 5.17 mg | 574% | USDA_SR |
| 35 | Beef, New Zealand, imported, sweetbread, cooked, boiled | Beef Products | 5.10 mg | 567% | USDA_SR |
| 36 | Beef, New Zealand, imported, sweetbread, raw | Beef Products | 5.10 mg | 567% | USDA_SR |
| 37 | Jew's ear (cloud or wood ear, pepeao), dried | Vegetables and Vegetable Products | 5.07 mg | 563% | CNF |
| 38 | Pepeao, dried | Vegetables and Vegetable Products | 5.07 mg | 563% | USDA_SR |
| 39 | Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid | Finfish and Shellfish Products | 4.46 mg | 496% | CNF |
| 40 | Mollusks, oyster, eastern, canned | Finfish and Shellfish Products | 4.46 mg | 496% | USDA_SR |
| 41 | Mollusks, oyster, eastern (blue point), wild, baked or broiled | Finfish and Shellfish Products | 4.44 mg | 493% | CNF |
| 42 | Mollusks, oyster, eastern, wild, cooked, dry heat | Finfish and Shellfish Products | 4.44 mg | 493% | USDA_SR |
| 43 | Mollusks, oyster, eastern (blue point), wild, breaded and fried | Finfish and Shellfish Products | 4.29 mg | 477% | CNF |
| 44 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 4.29 mg | 477% | USDA_SR |
| 45 | Seeds, sesame butter, from whole seed, paste | Nuts and Seeds | 4.21 mg | 468% | CNF |
| 46 | Seeds, sesame butter, paste | Nut and Seed Products | 4.21 mg | 468% | USDA_SR |
| 47 | Seeds, sesame seeds, whole, dried | Nut and Seed Products | 4.08 mg | 454% | USDA_SR |
| 48 | Soy flour, defatted | Legumes and Legume Products | 4.07 mg | 452% | CNF |
| 49 | Soy flour, defatted | Legumes and Legume Products | 4.07 mg | 452% | USDA_SR |
| 50 | Sweets, cocoa, powder, unsweetened | Sweets | 3.79 mg | 421% | CNF |
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