Vegan foods high in Selenium

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 251–300 of 5,267 foods

# Food Category Per 100 g % DV Source
251 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 33.90 mcg 62% USDA_SR
252 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 33.90 mcg 62% USDA_SR
253 Nuts, mixed nuts, oil roasted, with peanuts, with salt added Nut and Seed Products 33.90 mcg 62% USDA_SR
254 Bread, white, commercial, with added fibre Baked Products 33.90 mcg 62% CNF
255 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 33.90 mcg 62% CNF
256 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 33.90 mcg 62% CNF
257 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 33.90 mcg 62% CNF
258 Crackers, wheat, low salt Baked Products 33.70 mcg 61% USDA_SR
259 Cracker, wheat, low sodium Baked Products 33.70 mcg 61% CNF
260 Mustard, prepared, yellow Spices and Herbs 33.50 mcg 61% USDA_SR
261 Cracker, wheat, low fat Baked Products 33.50 mcg 61% CNF
262 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 33.50 mcg 61% CNF
263 Bread, wheat, toasted Baked Products 33.40 mcg 61% USDA_SR
264 Flour, bread, white, enriched, unbleached Cereal Grains and Pasta 33.30 mcg 61% USDA_FF
265 Bagels, cinnamon-raisin, toasted Baked Products 33.30 mcg 61% USDA_SR
266 Bread, whole wheat, commercial Baked Products 33.30 mcg 61% CNF
267 Bagel, cinnamon-raisin, toasted Baked Products 33.30 mcg 61% CNF
268 Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Baked Products 33.20 mcg 60% CNF
269 Snacks, pita chips, salted Snacks 33.10 mcg 60% USDA_SR
270 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 33.10 mcg 60% USDA_SR
271 Rice, spanish rice mix, unprepared Mixed Dishes 33.10 mcg 60% CNF
272 Rolls, dinner, wheat Baked Products 33.00 mcg 60% USDA_SR
273 Bread, oat bran, toasted Baked Products 33.00 mcg 60% USDA_SR
274 Roll, dinner, wheat (60% whole wheat flour) Baked Products 33.00 mcg 60% CNF
275 Bread, protein (includes gluten) Baked Products 32.90 mcg 60% USDA_SR
276 Bread, multi-grain (includes whole-grain) Baked Products 32.90 mcg 60% USDA_SR
277 Bread, protein (includes gluten) Baked Products 32.90 mcg 60% CNF
278 Millet flour Cereal Grains and Pasta 32.70 mcg 59% USDA_SR
279 Grains, millet, flour Cereals, Grains and Pasta 32.70 mcg 59% CNF
280 Nuts, macadamia nuts, raw Nut and Seed Products 32.62 mcg 59% USDA_FF
281 Bread, wheat, sprouted, toasted Baked Products 32.60 mcg 59% USDA_SR
282 Crackers, rye, wafers, seasoned Baked Products 32.50 mcg 59% USDA_SR
283 Cracker, rye, wafers, seasoned Baked Products 32.50 mcg 59% CNF
284 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 32.40 mcg 59% USDA_SR
285 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 32.40 mcg 59% CNF
286 Parsley, freeze-dried Vegetables and Vegetable Products 32.30 mcg 59% USDA_SR
287 Parsley, freeze-dried Vegetables and Vegetable Products 32.30 mcg 59% CNF
288 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 32.10 mcg 58% USDA_SR
289 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 32.10 mcg 58% USDA_SR
290 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 32.10 mcg 58% CNF
291 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 32.00 mcg 58% USDA_SR
292 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 31.90 mcg 58% USDA_SR
293 Bread, 60% whole wheat, commercial Baked Products 31.90 mcg 58% CNF
294 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 31.90 mcg 58% CNF
295 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 31.90 mcg 58% CNF
296 CRACKER BARREL, grilled sirloin steak Restaurant Foods 31.80 mcg 58% USDA_SR
297 English muffin, wheat, toasted Baked Products 31.80 mcg 58% CNF
298 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 31.70 mcg 58% USDA_SR
299 Bread, french or vienna, whole wheat Baked Products 31.40 mcg 57% USDA_SR
300 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 31.30 mcg 57% USDA_SR

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