Vegan foods high in Selenium

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 2351–2400 of 5,267 foods

# Food Category Per 100 g % DV Source
2351 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 2.60 mcg 5% USDA_SR
2352 Pie crust, cookie-type, graham cracker, ready-to-serve Baked Products 2.60 mcg 5% CNF
2353 Candies, nougat, with almonds Sweets 2.60 mcg 5% CNF
2354 Salad dressing, mayonnaise, reduced fat Fats and Oils 2.60 mcg 5% CNF
2355 Hummus, commercial Legumes and Legume Products 2.60 mcg 5% CNF
2356 Mushroom, oyster, raw Vegetables and Vegetable Products 2.60 mcg 5% CNF
2357 Icing (frosting), white, fluffy, dry mix, prepared with water Sweets 2.60 mcg 5% CNF
2358 Candies, peanut brittle, homemade Sweets 2.60 mcg 5% CNF
2359 Snacks, fruit leather, bar Snacks 2.60 mcg 5% CNF
2360 Cookie, brownie, regular, dry mix, unprepared Baked Products 2.60 mcg 5% CNF
2361 Cake mix, marble, pudding-type, dry, unprepared Baked Products 2.60 mcg 5% CNF
2362 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 2.60 mcg 5% CNF
2363 Lupins, boiled, salted Legumes and Legume Products 2.60 mcg 5% CNF
2364 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 2.60 mcg 5% CNF
2365 Lupins, boiled Legumes and Legume Products 2.60 mcg 5% CNF
2366 Beverage mix, chocolate flavour, powder Beverages 2.60 mcg 5% CNF
2367 Kanpyo (dried gourd strips) Vegetables and Vegetable Products 2.60 mcg 5% CNF
2368 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 2.60 mcg 5% CNF
2369 Mungo beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2370 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2371 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2372 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2373 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2374 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2375 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2376 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 2.50 mcg 5% USDA_SR
2377 Mungo beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.50 mcg 5% USDA_SR
2378 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 2.50 mcg 5% USDA_SR
2379 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 2.50 mcg 5% USDA_SR
2380 Broccoli, raw Vegetables and Vegetable Products 2.50 mcg 5% USDA_SR
2381 Snacks, potato chips, plain, salted Snacks 2.50 mcg 5% USDA_SR
2382 Frostings, coconut-nut, ready-to-eat Sweets 2.50 mcg 5% USDA_SR
2383 Puddings, chocolate, dry mix, instant Sweets 2.50 mcg 5% USDA_SR
2384 Candies, NESTLE, 100 GRAND Bar Sweets 2.50 mcg 5% USDA_SR
2385 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.50 mcg 5% USDA_SR
2386 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.50 mcg 5% USDA_SR
2387 Candies, fudge, chocolate, prepared-from-recipe Sweets 2.50 mcg 5% USDA_SR
2388 Restaurant, Latino, tamale, corn Restaurant Foods 2.50 mcg 5% USDA_SR
2389 Candies, NESTLE, BABY RUTH Bar Sweets 2.50 mcg 5% USDA_SR
2390 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 2.50 mcg 5% USDA_SR
2391 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil), lactose free, vegan Fats and Oils 2.50 mcg 5% CNF
2392 Tamale, corn Mixed Dishes 2.50 mcg 5% CNF
2393 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 2.50 mcg 5% CNF
2394 Sweet potato, flour Vegetables and Vegetable Products 2.50 mcg 5% CNF
2395 Lentils, pink, boiled Legumes and Legume Products 2.50 mcg 5% CNF
2396 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 2.50 mcg 5% CNF
2397 Snacks, potato chips, plain, salted Snacks 2.50 mcg 5% CNF
2398 Icing (frosting), coconut-nut, ready to eat Sweets 2.50 mcg 5% CNF
2399 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 2.50 mcg 5% CNF
2400 Candies, bars, 100 Grand Sweets 2.50 mcg 5% CNF

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