Vegan foods high in Selenium

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 1701–1750 of 5,267 foods

# Food Category Per 100 g % DV Source
1701 Refried beans, canned, traditional style Legumes and Legume Products 5.80 mcg 11% USDA_SR
1702 Snacks, pretzels, hard, plain, made with unenriched flour, unsalted Snacks 5.80 mcg 11% USDA_SR
1703 Snacks, pretzels, hard, plain, made with unenriched flour, salted Snacks 5.80 mcg 11% USDA_SR
1704 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 5.80 mcg 11% USDA_SR
1705 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 5.80 mcg 11% USDA_SR
1706 Refried beans, canned, reduced sodium Legumes and Legume Products 5.80 mcg 11% CNF
1707 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 5.80 mcg 11% CNF
1708 Snacks, pretzels, hard, plain, unsalted Snacks 5.80 mcg 11% CNF
1709 Refried beans, canned Legumes and Legume Products 5.80 mcg 11% CNF
1710 Beans, navy, canned, solids and liquid Legumes and Legume Products 5.80 mcg 11% CNF
1711 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 5.70 mcg 10% USDA_SR
1712 Beans, baked, home prepared Legumes and Legume Products 5.70 mcg 10% USDA_SR
1713 Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan Beverages 5.70 mcg 10% USDA_SR
1714 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 5.70 mcg 10% USDA_SR
1715 Cookies, chocolate wafers Baked Products 5.70 mcg 10% USDA_SR
1716 Refried beans, canned, fat-free Legumes and Legume Products 5.70 mcg 10% USDA_SR
1717 BURGER KING, Onion Rings Fast Foods 5.70 mcg 10% USDA_SR
1718 Fast foods, onion rings, breaded and fried Fast Foods 5.70 mcg 10% USDA_SR
1719 Buckwheat flour, whole-groat Cereal Grains and Pasta 5.70 mcg 10% USDA_SR
1720 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 5.70 mcg 10% USDA_SR
1721 Shallots, freeze-dried Vegetables and Vegetable Products 5.70 mcg 10% USDA_SR
1722 Mushrooms, shiitake, raw Vegetables and Vegetable Products 5.70 mcg 10% USDA_SR
1723 Mushroom, shiitake, raw Vegetables and Vegetable Products 5.70 mcg 10% CNF
1724 Fast foods, side dish, onion rings, breaded and fried Fast Foods 5.70 mcg 10% CNF
1725 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 5.70 mcg 10% CNF
1726 Pie crust, standard type, frozen, ready-to-bake Baked Products 5.70 mcg 10% CNF
1727 Cookie, chocolate wafer Baked Products 5.70 mcg 10% CNF
1728 Beans, baked, homemade Legumes and Legume Products 5.70 mcg 10% CNF
1729 Shallot, freeze-dried Vegetables and Vegetable Products 5.70 mcg 10% CNF
1730 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 5.70 mcg 10% CNF
1731 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 5.60 mcg 10% USDA_FF
1732 Cookies, vanilla wafers, higher fat Baked Products 5.60 mcg 10% USDA_SR
1733 Cookies, chocolate chip, refrigerated dough, baked Baked Products 5.60 mcg 10% USDA_SR
1734 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 5.60 mcg 10% USDA_SR
1735 Refried beans, canned, vegetarian Legumes and Legume Products 5.60 mcg 10% USDA_SR
1736 Cookies, molasses Baked Products 5.60 mcg 10% USDA_SR
1737 Spices, saffron Spices and Herbs 5.60 mcg 10% USDA_SR
1738 Seeds, cottonseed flour, partially defatted (glandless) Nut and Seed Products 5.60 mcg 10% USDA_SR
1739 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 5.60 mcg 10% USDA_SR
1740 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 5.60 mcg 10% USDA_SR
1741 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 5.60 mcg 10% USDA_SR
1742 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 5.60 mcg 10% USDA_SR
1743 Restaurant, Latino, tripe soup Restaurant Foods 5.60 mcg 10% USDA_SR
1744 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 5.60 mcg 10% USDA_SR
1745 Stir fry with tofu Mixed Dishes 5.60 mcg 10% CNF
1746 Refried beans, canned, vegetarian Legumes and Legume Products 5.60 mcg 10% CNF
1747 Cookie, chocolate chip, refrigerated dough, baked Baked Products 5.60 mcg 10% CNF
1748 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 5.60 mcg 10% CNF
1749 Cookie, molasses Baked Products 5.60 mcg 10% CNF
1750 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 5.60 mcg 10% CNF

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