Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 51-100 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 51 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 3.06 mg | 235% | USDA_SR |
| 52 | Veal, liver, pan-fried | Lamb, Veal and Game | 3.06 mg | 235% | CNF |
| 53 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 3.04 mg | 234% | USDA_SR |
| 54 | Pork, liver, raw | Pork Products | 3.00 mg | 231% | CNF |
| 55 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 3.00 mg | 231% | USDA_SR |
| 56 | Babyfood, cereal, barley, with milk powder, dry | Babyfoods | 3.00 mg | 231% | CNF |
| 57 | Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE | Snacks | 3.00 mg | 231% | USDA_SR |
| 58 | Beef, kidney, simmered | Beef Products | 2.97 mg | 228% | CNF |
| 59 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 2.97 mg | 228% | USDA_SR |
| 60 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 2.94 mg | 227% | USDA_SR |
| 61 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 2.86 mg | 220% | USDA_SR |
| 62 | Veal, liver, braised | Lamb, Veal and Game | 2.86 mg | 220% | CNF |
| 63 | Babyfood, cereal, oatmeal, with honey, dry | Baby Foods | 2.84 mg | 219% | USDA_SR |
| 64 | Beef, kidneys, raw | Beef Products | 2.84 mg | 218% | CNF |
| 65 | Beef, variety meats and by-products, kidneys, raw | Beef Products | 2.84 mg | 218% | USDA_SR |
| 66 | Seaweed, dulse (laver, nori), dried | Vegetables and Vegetable Products | 2.78 mg | 214% | CNF |
| 67 | Babyfood, cereal, oat, with milk powder, dry | Babyfoods | 2.76 mg | 212% | CNF |
| 68 | Beef, liver, raw | Beef Products | 2.75 mg | 212% | CNF |
| 69 | Beef, variety meats and by-products, liver, raw | Beef Products | 2.75 mg | 212% | USDA_SR |
| 70 | Babyfood, cereal, mixed grain, with fruit, dry | Babyfoods | 2.75 mg | 212% | CNF |
| 71 | Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS | Breakfast Cereals | 2.74 mg | 211% | USDA_SR |
| 72 | Cereal, ready to eat, Corn Flakes: Frosted, Compliments | Breakfast cereals | 2.72 mg | 209% | CNF |
| 73 | Babyfood, cereal, oat, dry | Babyfoods | 2.71 mg | 209% | CNF |
| 74 | Turkey, all classes, liver, simmered | Poultry Products | 2.69 mg | 207% | CNF |
| 75 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 2.69 mg | 207% | USDA_SR |
| 76 | Babyfood, cereal, mixed grain, dry | Babyfoods | 2.66 mg | 204% | CNF |
| 77 | Babyfood, cereal, oat, with milk powder and fruit, dry | Babyfoods | 2.63 mg | 202% | CNF |
| 78 | Instant breakfast, powder | Beverages | 2.60 mg | 200% | CNF |
| 79 | Cereal, ready to eat, Frosted Flakes, Kellogg's | Breakfast cereals | 2.59 mg | 199% | CNF |
| 80 | Game meat, native, walrus, liver, raw | Lamb, Veal and Game | 2.54 mg | 195% | CNF |
| 81 | Egg, chicken, white, dried | Dairy and Egg Products | 2.53 mg | 195% | CNF |
| 82 | Babyfood, cereal, soya, with fruit, dry | Babyfoods | 2.53 mg | 195% | CNF |
| 83 | Egg, white, dried | Dairy and Egg Products | 2.53 mg | 195% | USDA_SR |
| 84 | Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES | Breakfast Cereals | 2.51 mg | 193% | USDA_SR |
| 85 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 2.44 mg | 188% | USDA_SR |
| 86 | Veal, liver, raw | Lamb, Veal and Game | 2.44 mg | 188% | CNF |
| 87 | Cereal, ready to eat, Corn Flakes, Selection | Breakfast cereals | 2.40 mg | 185% | CNF |
| 88 | Spices, parsley, dried | Spices and Herbs | 2.38 mg | 183% | USDA_SR |
| 89 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 2.35 mg | 181% | USDA_SR |
| 90 | Egg, white, dried, powder, stabilized, glucose reduced | Dairy and Egg Products | 2.32 mg | 178% | USDA_SR |
| 91 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 2.32 mg | 178% | CNF |
| 92 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 2.31 mg | 178% | CNF |
| 93 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 2.31 mg | 178% | USDA_SR |
| 94 | Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon | Baby Foods | 2.27 mg | 174% | USDA_SR |
| 95 | Parsley, freeze-dried | Vegetables and Vegetable Products | 2.26 mg | 174% | CNF |
| 96 | Parsley, freeze-dried | Vegetables and Vegetable Products | 2.26 mg | 174% | USDA_SR |
| 97 | Pepper, ancho, dried | Vegetables and Vegetable Products | 2.25 mg | 173% | CNF |
| 98 | Peppers, ancho, dried | Vegetables and Vegetable Products | 2.25 mg | 173% | USDA_SR |
| 99 | Turkey, all classes, liver, raw | Poultry Products | 2.25 mg | 173% | CNF |
| 100 | Turkey, all classes, liver, raw | Poultry Products | 2.25 mg | 173% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free