Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 401–450 of 3,407 foods

# Food Category Per 100 g % DV
401 Cheese, brick Dairy and Egg Products 0.35 mg 27%
402 Bread, italian, toasted Baked Products 0.35 mg 27%
403 Sandwich, egg salad, homemade Mixed Dishes 0.35 mg 27%
404 Beverage mix, chocolate flavour, powder, no added sugar Beverages 0.35 mg 27%
405 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 0.35 mg 27%
406 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 0.35 mg 27%
407 Fast foods, breakfast, biscuit with egg and steak Fast Foods 0.35 mg 27%
408 Cheese, processed product, cheddar, slices, low sodium Dairy and Egg Products 0.35 mg 27%
409 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.35 mg 27%
410 Instant breakfast, powder, chocolate, sugar-free, with artificial sweetener Beverages 0.35 mg 27%
411 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 0.35 mg 27%
412 Fast foods, hot dog with chili Fast Foods 0.35 mg 27%
413 Snacks, soy chips or crisps, salted Snacks 0.35 mg 27%
414 Mushroom, oyster, raw Vegetables and Vegetable Products 0.35 mg 27%
415 Epazote, raw Vegetables and Vegetable Products 0.35 mg 27%
416 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.35 mg 27%
417 Waffle, plain, homemade Baked Products 0.35 mg 27%
418 Sweet potato leaves, raw Vegetables and Vegetable Products 0.34 mg 27%
419 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.34 mg 26%
420 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 0.34 mg 26%
421 Candies, candy bits, yogourt covered Sweets 0.34 mg 26%
422 Cracker, standard snack type, low sodium Baked Products 0.34 mg 26%
423 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.34 mg 26%
424 Phyllo dough Baked Products 0.34 mg 26%
425 Cheese, mozzarella, low sodium Dairy and Egg Products 0.34 mg 26%
426 Milk shake, not chocolate, dry mix, unprepared Beverages 0.34 mg 26%
427 Cheese, processed product, Swiss, slices Dairy and Egg Products 0.34 mg 26%
428 Bread, made with milk, commercial Baked Products 0.34 mg 26%
429 Cracker, cheese Baked Products 0.34 mg 26%
430 Bagel, oat bran Baked Products 0.34 mg 26%
431 Snacks, bagel chips Snacks 0.34 mg 26%
432 Roll (kaiser), hard Baked Products 0.34 mg 26%
433 Spices, sage, ground Spices and Herbs 0.34 mg 26%
434 Bread, white, commercial, reduced sodium Baked Products 0.34 mg 26%
435 Bread, white, commercial Baked Products 0.34 mg 26%
436 Cookie, butter, commercial Baked Products 0.34 mg 26%
437 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 0.34 mg 26%
438 Cheese, gouda Dairy and Egg Products 0.33 mg 26%
439 Bread, 60% whole wheat, commercial, toasted Baked Products 0.33 mg 26%
440 Broadbeans (fava beans), dry, raw Legumes and Legume Products 0.33 mg 26%
441 Cheese, parmesan, hard Dairy and Egg Products 0.33 mg 26%
442 Snacks, pretzels, hard, plain, salted Snacks 0.33 mg 26%
443 Hush puppy, homemade Baked Products 0.33 mg 26%
444 Beans, yellow, raw Legumes and Legume Products 0.33 mg 25%
445 Pokeberry shoots, raw Vegetables and Vegetable Products 0.33 mg 25%
446 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 0.33 mg 25%
447 Spices, cumin seed Spices and Herbs 0.33 mg 25%
448 Cracker, wheat, low sodium Baked Products 0.33 mg 25%
449 Bread, pita, white Baked Products 0.33 mg 25%
450 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.33 mg 25%

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