Vegetarian foods high in Riboflavin (B2) (USDA SR Legacy)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 351-400 of 4082 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 0.51 mg | 39% |
| 352 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.51 mg | 39% |
| 353 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 0.51 mg | 39% |
| 354 | Bread, naan, plain, commercially prepared, refrigerated | Baked Products | 0.51 mg | 39% |
| 355 | Drumstick leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.51 mg | 39% |
| 356 | Drumstick leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.51 mg | 39% |
| 357 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Original | Baked Products | 0.51 mg | 39% |
| 358 | Schar, Gluten-Free, Wheat-Free, Classic White Bread | Baked Products | 0.51 mg | 39% |
| 359 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | Baked Products | 0.51 mg | 39% |
| 360 | Cheese, limburger | Dairy and Egg Products | 0.50 mg | 39% |
| 361 | Longans, dried | Fruits and Fruit Juices | 0.50 mg | 38% |
| 362 | Wheat germ, crude | Cereal Grains and Pasta | 0.50 mg | 38% |
| 363 | Elk, free range, ground, cooked patties (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.50 mg | 38% |
| 364 | Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) | Baked Products | 0.49 mg | 38% |
| 365 | Egg, whole, cooked, fried | Dairy and Egg Products | 0.49 mg | 38% |
| 366 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 0.49 mg | 38% |
| 367 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 0.49 mg | 38% |
| 368 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 0.49 mg | 38% |
| 369 | Wheat flour, white, all-purpose, enriched, calcium-fortified | Cereal Grains and Pasta | 0.49 mg | 38% |
| 370 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 0.49 mg | 38% |
| 371 | Cookies, Marie biscuit | Baked Products | 0.49 mg | 38% |
| 372 | Cake, angelfood, commercially prepared | Baked Products | 0.49 mg | 38% |
| 373 | Waffles, chocolate chip, frozen, ready-to-heat | Baked Products | 0.49 mg | 38% |
| 374 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 0.49 mg | 38% |
| 375 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.49 mg | 38% |
| 376 | Tomatoes, sun-dried | Vegetables and Vegetable Products | 0.49 mg | 38% |
| 377 | Cheese, camembert | Dairy and Egg Products | 0.49 mg | 38% |
| 378 | Nuts, mixed nuts, oil roasted, without peanuts, with salt added | Nut and Seed Products | 0.49 mg | 37% |
| 379 | Nuts, mixed nuts, oil roasted, without peanuts, without salt added | Nut and Seed Products | 0.49 mg | 37% |
| 380 | Cheese, mexican, queso cotija | Dairy and Egg Products | 0.49 mg | 37% |
| 381 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 0.49 mg | 37% |
| 382 | Waffles, whole wheat, lowfat, frozen, ready-to-heat | Baked Products | 0.49 mg | 37% |
| 383 | Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk | Beverages | 0.48 mg | 37% |
| 384 | Bacon, meatless | Legumes and Legume Products | 0.48 mg | 37% |
| 385 | Schar, Gluten-Free, Classic White Rolls | Baked Products | 0.48 mg | 37% |
| 386 | Candies, chocolate covered, low sugar or low calorie | Sweets | 0.48 mg | 37% |
| 387 | Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour | Snacks | 0.48 mg | 37% |
| 388 | Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch | Baked Products | 0.48 mg | 37% |
| 389 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 0.48 mg | 37% |
| 390 | Peanut flour, defatted | Legumes and Legume Products | 0.48 mg | 37% |
| 391 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 0.48 mg | 37% |
| 392 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | Cereal Grains and Pasta | 0.47 mg | 37% |
| 393 | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Nut and Seed Products | 0.47 mg | 36% |
| 394 | Gravy, brown instant, dry | Soups, Sauces, and Gravies | 0.47 mg | 36% |
| 395 | Infant formula, GERBER, GOOD START 2 SOY, with iron, powder | Baby Foods | 0.47 mg | 36% |
| 396 | Infant formula, NESTLE, GOOD START SOY, with ARA and DHA, powder | Baby Foods | 0.47 mg | 36% |
| 397 | Thyme, fresh | Spices and Herbs | 0.47 mg | 36% |
| 398 | Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder | Baby Foods | 0.47 mg | 36% |
| 399 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 0.47 mg | 36% |
| 400 | Cracker, meal | Baked Products | 0.47 mg | 36% |
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