Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 351–400 of 3,407 foods

# Food Category Per 100 g % DV
351 Bread, made with milk, commercial, toasted Baked Products 0.37 mg 29%
352 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 0.37 mg 29%
353 Bread, white, commercial, toasted, reduced sodium Baked Products 0.37 mg 29%
354 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 0.37 mg 29%
355 Bread, white, commercial, toasted Baked Products 0.37 mg 29%
356 Nuts, beechnuts, dried Nuts and Seeds 0.37 mg 29%
357 Muffin, corn, toaster type Baked Products 0.37 mg 28%
358 Fast foods, breakfast, french toast with butter Fast Foods 0.37 mg 28%
359 Cheese, swiss, low sodium Dairy and Egg Products 0.37 mg 28%
360 Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder Sweets 0.37 mg 28%
361 Hot chocolate, cocoa, high fat or breakfast, plain, mix, powder Sweets 0.37 mg 28%
362 Cheese, romano Dairy and Egg Products 0.37 mg 28%
363 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.37 mg 28%
364 Spices, fenugreek seed Spices and Herbs 0.37 mg 28%
365 Grape leaves, canned Vegetables and Vegetable Products 0.36 mg 28%
366 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain Fast Foods 0.36 mg 28%
367 Meatless, chicken, breaded, fried Legumes and Legume Products 0.36 mg 28%
368 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.36 mg 28%
369 Jujube (chinese date), dried Fruits and fruit juices 0.36 mg 28%
370 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 0.36 mg 28%
371 Cheese, swiss, low fat Dairy and Egg Products 0.36 mg 28%
372 Fast foods, dessert, animal crackers Fast Foods 0.36 mg 28%
373 Fast foods, mexican, burrito with beans, cheese and chili peppers Fast Foods 0.36 mg 28%
374 Cheese, muenster, low fat Dairy and Egg Products 0.36 mg 28%
375 Cheese, monterey, low fat Dairy and Egg Products 0.36 mg 28%
376 Cheese, cheddar, imitation, low cholesterol Dairy and Egg Products 0.36 mg 28%
377 Cream puff, homemade, shell only, includes eclair Baked Products 0.36 mg 28%
378 Grains, wheat flour, white, all purpose, bleached Cereals, Grains and Pasta 0.36 mg 28%
379 Cheese, tilsit, with whole milk Dairy and Egg Products 0.36 mg 28%
380 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 0.36 mg 28%
381 Fast foods, breakfast, biscuit with egg Fast Foods 0.36 mg 28%
382 Cheese, parmesan, dry grated Dairy and Egg Products 0.36 mg 28%
383 Soybean, fermented products, Tempeh (tempe), cooked Legumes and Legume Products 0.36 mg 27%
384 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 0.36 mg 27%
385 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
386 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
387 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
388 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
389 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
390 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
391 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
392 Milk, fluid, sheep, whole Dairy and Egg Products 0.35 mg 27%
393 Seeds, sunflower seed kernels, dried Nuts and Seeds 0.35 mg 27%
394 Drink, grape, vitamin C added, canned Beverages 0.35 mg 27%
395 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 0.35 mg 27%
396 Ice cream cone, cake or wafer-type Baked Products 0.35 mg 27%
397 Spices, fennel seed Spices and Herbs 0.35 mg 27%
398 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain Fast Foods 0.35 mg 27%
399 Bread, white, homemade with nonfat dry milk Baked Products 0.35 mg 27%
400 Cheese, parmesan, shredded Dairy and Egg Products 0.35 mg 27%

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