Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 301-350 of 3407 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 301 | Gravy, mushroom, dehydrated | Soups, Sauces and Gravies | 0.40 mg | 31% |
| 302 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 0.40 mg | 31% |
| 303 | Grains, wheat flour, white, all purpose, enriched, calcium fortified | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 304 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 305 | Leeks (bulb and lower-leaf portion), freeze-dried | Vegetables and Vegetable Products | 0.40 mg | 31% |
| 306 | Grains, quinoa, flour | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 307 | Grains, wheat flour, white, self-rising | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 308 | Grains, wheat flour, white, high gluten | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 309 | Cracker, rusk toast | Baked Products | 0.40 mg | 31% |
| 310 | Spices, thyme, dried | Spices and Herbs | 0.40 mg | 31% |
| 311 | Seeds, cottonseed flour, partially defatted | Nuts and Seeds | 0.40 mg | 31% |
| 312 | Pasta, fresh-refrigerated, spinach, as purchased | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 313 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 0.40 mg | 31% |
| 314 | Seeds, cottonseed flour, low fat | Nuts and Seeds | 0.40 mg | 30% |
| 315 | Bread, protein (includes gluten) | Baked Products | 0.39 mg | 30% |
| 316 | Sweets, syrups, malt | Sweets | 0.39 mg | 30% |
| 317 | Fast foods, sandwiches and burgers, egg and cheese sandwich | Fast Foods | 0.39 mg | 30% |
| 318 | Cheese, monterey | Dairy and Egg Products | 0.39 mg | 30% |
| 319 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.39 mg | 30% |
| 320 | Cheese, processed product, swiss, slices, low fat | Dairy and Egg Products | 0.39 mg | 30% |
| 321 | Cheese, edam | Dairy and Egg Products | 0.39 mg | 30% |
| 322 | Bread, protein (includes gluten), toasted | Baked Products | 0.39 mg | 30% |
| 323 | Egg substitute, liquid, fat free | Dairy and Egg Products | 0.39 mg | 30% |
| 324 | Candies, chocolate covered, dietetic or low calorie | Sweets | 0.39 mg | 30% |
| 325 | Egg substitute, frozen (yolk replaced) | Dairy and Egg Products | 0.39 mg | 30% |
| 326 | Yogourt, fruit flavoured, with added fibre (2-3.9% M.F.) | Dairy and Egg Products | 0.39 mg | 30% |
| 327 | Pancake, plain, homemade with butter and maple syrup | Baked Products | 0.39 mg | 30% |
| 328 | Cheese, processed product, cheddar, spread | Dairy and Egg Products | 0.38 mg | 29% |
| 329 | Bread, white, homemade with 2% milk | Baked Products | 0.38 mg | 29% |
| 330 | Tomato, sun-dried, packed in oil, drained | Vegetables and Vegetable Products | 0.38 mg | 29% |
| 331 | Cheese, blue | Dairy and Egg Products | 0.38 mg | 29% |
| 332 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 0.38 mg | 29% |
| 333 | French toast, frozen, ready to heat | Baked Products | 0.38 mg | 29% |
| 334 | Taro leaves, steamed, with salt | Vegetables and Vegetable Products | 0.38 mg | 29% |
| 335 | Nuts, Japanese chestnuts, dried | Nuts and Seeds | 0.38 mg | 29% |
| 336 | Pancake, plain (includes buttermilk), frozen, ready-to-heat | Baked Products | 0.38 mg | 29% |
| 337 | Cheese, goat, soft, (more than 55% water, 21% M.F.) | Dairy and Egg Products | 0.38 mg | 29% |
| 338 | Taro leaves, steamed | Vegetables and Vegetable Products | 0.38 mg | 29% |
| 339 | Candies, MILK CHOCOLATE WITH ALMOND BITES | Sweets | 0.38 mg | 29% |
| 340 | Spices, caraway seed | Spices and Herbs | 0.38 mg | 29% |
| 341 | Bread, wheat germ, toasted | Baked Products | 0.38 mg | 29% |
| 342 | Wonton wrapper (egg roll wrapper) | Baked Products | 0.38 mg | 29% |
| 343 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 0.38 mg | 29% |
| 344 | Cheese, processed product, mozzarella, slices | Dairy and Egg Products | 0.38 mg | 29% |
| 345 | Snacks, Clif bar, all flavours | Snacks | 0.38 mg | 29% |
| 346 | Bread, wheat germ | Baked Products | 0.38 mg | 29% |
| 347 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 0.38 mg | 29% |
| 348 | Cheese, colby | Dairy and Egg Products | 0.38 mg | 29% |
| 349 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 0.37 mg | 29% |
| 350 | Macaroni and cheese, box mix with cheese sauce, unprepared | Mixed Dishes | 0.37 mg | 29% |
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