Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3101–3150 of 3,407 foods

# Food Category Per 100 g % DV
3101 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.02 mg 2%
3102 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3103 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3104 Grapefruit juice, pink, raw Fruits and fruit juices 0.02 mg 2%
3105 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3106 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3107 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3108 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.02 mg 2%
3109 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 0.02 mg 2%
3110 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3111 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.02 mg 2%
3112 Radish, oriental (daikon), boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3113 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3114 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 0.02 mg 2%
3115 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3116 Taro, cooked, with salt Vegetables and Vegetable Products 0.02 mg 2%
3117 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3118 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3119 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
3120 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.02 mg 2%
3121 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.02 mg 1%
3122 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 1%
3123 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 1%
3124 Apple, dried, sulphured, stewed, no added sugar Fruits and fruit juices 0.02 mg 1%
3125 Apricot, canned halves with skin, juice pack, solids and liquid Fruits and fruit juices 0.02 mg 1%
3126 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.02 mg 1%
3127 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.02 mg 1%
3128 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 0.02 mg 1%
3129 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.02 mg 1%
3130 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.02 mg 1%
3131 Melon, cantaloupe, raw Fruits and fruit juices 0.02 mg 1%
3132 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 0.02 mg 1%
3133 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 0.02 mg 1%
3134 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 0.02 mg 1%
3135 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.02 mg 1%
3136 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 0.02 mg 1%
3137 Juice drink, pineapple and orange, vitamin C added, canned Beverages 0.02 mg 1%
3138 Sweets, fruit butters, apple Sweets 0.02 mg 1%
3139 Sweets, sugars, granulated Sweets 0.02 mg 1%
3140 Sweets, sugars, icing (powdered) Sweets 0.02 mg 1%
3141 Sweets, syrups, corn, high-fructose Sweets 0.02 mg 1%
3142 Icing (frosting), coconut-nut, ready to eat Sweets 0.02 mg 1%
3143 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 0.02 mg 1%
3144 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 0.02 mg 1%
3145 Beans, pinto, canned, drained solids Legumes and Legume Products 0.02 mg 1%
3146 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 0.02 mg 1%
3147 Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages Babyfoods 0.02 mg 1%
3148 Babyfood, fruit, jarred, apricot and other fruit Babyfoods 0.02 mg 1%
3149 Babyfood, vegetables and fruit, zucchini and apple Babyfoods 0.02 mg 1%
3150 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.02 mg 1%

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