Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 2901–2950 of 3,407 foods

# Food Category Per 100 g % DV
2901 Taro, raw Vegetables and Vegetable Products 0.03 mg 2%
2902 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.03 mg 2%
2903 Lettuce, iceberg Vegetables and Vegetable Products 0.03 mg 2%
2904 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 0.03 mg 2%
2905 Alcohol, beer, regular, (5% alcohol by volume) Beverages 0.03 mg 2%
2906 Drink, lemonade flavour, powder Beverages 0.03 mg 2%
2907 Strudel, apple Baked Products 0.03 mg 2%
2908 Sweets, marmalade, orange Sweets 0.03 mg 2%
2909 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.03 mg 2%
2910 Cucumber, peeled, raw Vegetables and Vegetable Products 0.03 mg 2%
2911 Cabbage, napa, cooked Vegetables and Vegetable Products 0.03 mg 2%
2912 Salad dressing, ranch dressing, fat free Fats and Oils 0.03 mg 2%
2913 Soup, pea, low sodium, water added Soups, Sauces and Gravies 0.03 mg 2%
2914 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.03 mg 2%
2915 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2%
2916 Orange pineapple juice Fruits and fruit juices 0.03 mg 2%
2917 Apple, Red Delicious, raw, with skin Fruits and fruit juices 0.03 mg 2%
2918 Apple, Granny Smith, raw, with skin Fruits and fruit juices 0.03 mg 2%
2919 Soup, cream, broccoli, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 2%
2920 Soup, wonton (won ton), canned, ready-to-serve Soups, Sauces and Gravies 0.02 mg 2%
2921 Babyfood, dessert, jarred, banana with coconut cream Babyfoods 0.02 mg 2%
2922 Babyfood, dessert, jarred, banana graham pie Babyfoods 0.02 mg 2%
2923 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.02 mg 2%
2924 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 2%
2925 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2926 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2927 Loquat, raw Fruits and fruit juices 0.02 mg 2%
2928 Peach, canned halves or slices, heavy syrup pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2929 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.02 mg 2%
2930 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 0.02 mg 2%
2931 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2932 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.02 mg 2%
2933 Sweets, topping, strawberry Sweets 0.02 mg 2%
2934 Dessert, pudding, lemon, dry mix, regular, unprepared Sweets 0.02 mg 2%
2935 Horseradish, prepared Spices and Herbs 0.02 mg 2%
2936 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 0.02 mg 2%
2937 Apricot, canned, heavy syrup, drained Fruits and fruit juices 0.02 mg 2%
2938 Pear, canned, heavy syrup, drained Fruits and fruit juices 0.02 mg 2%
2939 Cream, substitute, flavoured, liquid Dairy and Egg Products 0.02 mg 2%
2940 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
2941 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 0.02 mg 2%
2942 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2943 Apricot, canned whole no skin, heavy syrup pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2944 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.02 mg 2%
2945 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2946 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 0.02 mg 2%
2947 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2948 Turnip, boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2949 Onion, boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2950 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.02 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style