Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2851–2900 of 3,407 foods

# Food Category Per 100 g % DV
2851 Pummelo, raw Fruits and fruit juices 0.03 mg 2%
2852 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.03 mg 2%
2853 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 0.03 mg 2%
2854 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 0.03 mg 2%
2855 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
2856 Onion, raw Vegetables and Vegetable Products 0.03 mg 2%
2857 Pie, apple, commercial, 2 crust Baked Products 0.03 mg 2%
2858 Grains, couscous, cooked Cereals, Grains and Pasta 0.03 mg 2%
2859 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.03 mg 2%
2860 Salad dressing, buttermilk, light Fats and Oils 0.03 mg 2%
2861 Cream, substitute, flavoured, powdered Dairy and Egg Products 0.03 mg 2%
2862 Salad, garden, with Italian dressing, homemade Mixed Dishes 0.03 mg 2%
2863 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.03 mg 2%
2864 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.03 mg 2%
2865 Pear, Bartlett, raw Fruits and fruit juices 0.03 mg 2%
2866 Apple, Golden Delicious, raw, with skin Fruits and fruit juices 0.03 mg 2%
2867 Apple, Fuji, raw, with skin Fruits and fruit juices 0.03 mg 2%
2868 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2%
2869 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 0.03 mg 2%
2870 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2%
2871 Cereal, hot, oats, large flakes, prepared, Rogers Breakfast cereals 0.03 mg 2%
2872 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.03 mg 2%
2873 Blackberry, raw Fruits and fruit juices 0.03 mg 2%
2874 Apple, raw, with skin Fruits and fruit juices 0.03 mg 2%
2875 Grape juice, frozen concentrate, sugar and vitamin C added, diluted Fruits and fruit juices 0.03 mg 2%
2876 Pear, raw, with skin Fruits and fruit juices 0.03 mg 2%
2877 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2878 Plum, raw Fruits and fruit juices 0.03 mg 2%
2879 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
2880 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.03 mg 2%
2881 Icing (frosting), white, fluffy, dry mix, prepared with water Sweets 0.03 mg 2%
2882 Sweets, jellies Sweets 0.03 mg 2%
2883 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.03 mg 2%
2884 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 0.03 mg 2%
2885 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 0.03 mg 2%
2886 Salad dressing, french, fat free Fats and Oils 0.03 mg 2%
2887 Onion, young green, tops only Vegetables and Vegetable Products 0.03 mg 2%
2888 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 2%
2889 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 0.03 mg 2%
2890 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 0.03 mg 2%
2891 Kiwi fruit, raw Fruits and fruit juices 0.03 mg 2%
2892 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2893 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2894 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2895 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2896 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
2897 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.03 mg 2%
2898 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
2899 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
2900 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%

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