Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2651–2700 of 3,407 foods

# Food Category Per 100 g % DV
2651 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3%
2652 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.04 mg 3%
2653 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.04 mg 3%
2654 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.04 mg 3%
2655 Lemonade with artificial sweetener, powder Beverages 0.04 mg 3%
2656 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.04 mg 3%
2657 Beans, hyacinth, boiled Legumes and Legume Products 0.04 mg 3%
2658 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.04 mg 3%
2659 Milk, fluid, human (breast milk), mature Dairy and Egg Products 0.04 mg 3%
2660 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.04 mg 3%
2661 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.04 mg 3%
2662 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.04 mg 3%
2663 Fig, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2664 Oheloberry, raw Fruits and fruit juices 0.04 mg 3%
2665 Tangerine (mandarin), raw Fruits and fruit juices 0.04 mg 3%
2666 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.04 mg 3%
2667 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
2668 Carrot, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
2669 Jackfruit, canned, syrup pack Fruits and fruit juices 0.04 mg 3%
2670 Granola bar, crunchy, plain Baked Products 0.04 mg 3%
2671 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3%
2672 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2673 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.04 mg 3%
2674 Soup, cream, mushroom, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.04 mg 3%
2675 Babyfood, fruit, jarred, peach, all stages Babyfoods 0.04 mg 3%
2676 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2677 Peach, frozen sliced, sweetened Fruits and fruit juices 0.04 mg 3%
2678 Tomatillo, raw Vegetables and Vegetable Products 0.04 mg 3%
2679 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3%
2680 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.04 mg 3%
2681 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.04 mg 3%
2682 Butter, whipped Dairy and Egg Products 0.03 mg 3%
2683 Butter, unsalted Dairy and Egg Products 0.03 mg 3%
2684 Butter, regular Dairy and Egg Products 0.03 mg 3%
2685 Soup, cream, mushroom, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 3%
2686 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.03 mg 3%
2687 Loganberry, frozen Fruits and fruit juices 0.03 mg 3%
2688 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 3%
2689 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3%
2690 Juice drink, citrus fruit, frozen concentrate Beverages 0.03 mg 3%
2691 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.03 mg 3%
2692 Grains, oat bran, cooked Cereals, Grains and Pasta 0.03 mg 3%
2693 Tomato, orange, raw Vegetables and Vegetable Products 0.03 mg 3%
2694 Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3%
2695 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3%
2696 Sweets, pie fillings, blueberry, canned Sweets 0.03 mg 3%
2697 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.03 mg 3%
2698 Cereal, ready to eat, Cinnamon Toast Crunch, General Mills Breakfast cereals 0.03 mg 3%
2699 Cherry, sweet, raw Fruits and fruit juices 0.03 mg 3%
2700 Potato, hashed-brown, homemade Vegetables and Vegetable Products 0.03 mg 3%

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