Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2251–2300 of 3,407 foods

# Food Category Per 100 g % DV
2251 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2252 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2253 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2254 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2255 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2256 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 0.06 mg 5%
2257 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.06 mg 5%
2258 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2259 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
2260 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.06 mg 5%
2261 Beans, great northern, boiled Legumes and Legume Products 0.06 mg 5%
2262 Beans, small white, boiled Legumes and Legume Products 0.06 mg 5%
2263 Peas, pigeon (red gram), boiled Legumes and Legume Products 0.06 mg 5%
2264 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5%
2265 Beans, great northern, boiled, salted Legumes and Legume Products 0.06 mg 5%
2266 Beans, small white, boiled, salted Legumes and Legume Products 0.06 mg 5%
2267 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 0.06 mg 5%
2268 Beans, black, mature seeds, boiled Legumes and Legume Products 0.06 mg 5%
2269 Arrowroot, raw Vegetables and Vegetable Products 0.06 mg 5%
2270 Snacks, vegetable chips Snacks 0.06 mg 5%
2271 Salad dressing, poppyseed, creamy Fats and Oils 0.06 mg 4%
2272 Salad dressing, thousand island, commercial, regular Fats and Oils 0.06 mg 4%
2273 Burdock root, boiled, drained Vegetables and Vegetable Products 0.06 mg 4%
2274 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.06 mg 4%
2275 Carrot, raw Vegetables and Vegetable Products 0.06 mg 4%
2276 Beans, kidney, dark red, boiled Legumes and Legume Products 0.06 mg 4%
2277 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 0.06 mg 4%
2278 Candies, fondant, sweet chocolate coated Sweets 0.06 mg 4%
2279 Candies, bars, Mounds Sweets 0.06 mg 4%
2280 Icing (frosting), white, fluffy, dry mix, unprepared Sweets 0.06 mg 4%
2281 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.06 mg 4%
2282 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.06 mg 4%
2283 Nuts, cashew nuts, raw Nuts and Seeds 0.06 mg 4%
2284 Chokecherry, raw, pitted Fruits and fruit juices 0.06 mg 4%
2285 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
2286 Spices, nutmeg, ground Spices and Herbs 0.06 mg 4%
2287 Cereal, hot, cream of wheat, instant: maple and brown sugar, dry Breakfast cereals 0.06 mg 4%
2288 Grape, North American type (slip skin), raw Fruits and fruit juices 0.06 mg 4%
2289 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.06 mg 4%
2290 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.06 mg 4%
2291 Hearts of palm, canned Vegetables and Vegetable Products 0.06 mg 4%
2292 Celery, raw Vegetables and Vegetable Products 0.06 mg 4%
2293 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 0.06 mg 4%
2294 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 0.06 mg 4%
2295 Nuts, coconut water (liquid from coconut) Nuts and Seeds 0.06 mg 4%
2296 Alcohol, liqueur, coffee and cream (17% alcohol by volume) Beverages 0.06 mg 4%
2297 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.06 mg 4%
2298 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 0.06 mg 4%
2299 Cereal, ready to eat, Nesquik, General Mills Breakfast cereals 0.06 mg 4%
2300 Stir fry with tofu Mixed Dishes 0.06 mg 4%

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