Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2201–2250 of 3,407 foods

# Food Category Per 100 g % DV
2201 Sweet potato, raw Vegetables and Vegetable Products 0.06 mg 5%
2202 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
2203 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.06 mg 5%
2204 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.06 mg 5%
2205 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5%
2206 Grains, sorghum, flour Cereals, Grains and Pasta 0.06 mg 5%
2207 Artichoke, marinated Vegetables and Vegetable Products 0.06 mg 5%
2208 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.06 mg 5%
2209 Sweets, syrups, cane Sweets 0.06 mg 5%
2210 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.06 mg 5%
2211 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 0.06 mg 5%
2212 Gravy, au jus, canned Soups, Sauces and Gravies 0.06 mg 5%
2213 Acerola (West Indian cherry), raw Fruits and fruit juices 0.06 mg 5%
2214 Acerola juice, raw Fruits and fruit juices 0.06 mg 5%
2215 Carissa (natalplum), raw Fruits and fruit juices 0.06 mg 5%
2216 Elderberry, raw Fruits and fruit juices 0.06 mg 5%
2217 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.06 mg 5%
2218 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.06 mg 5%
2219 Prickly pear, raw Fruits and fruit juices 0.06 mg 5%
2220 Arrowhead, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2221 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2222 Celeriac, raw Vegetables and Vegetable Products 0.06 mg 5%
2223 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.06 mg 5%
2224 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 0.06 mg 5%
2225 Okra (gumbo), raw Vegetables and Vegetable Products 0.06 mg 5%
2226 Potato salad, homemade Vegetables and Vegetable Products 0.06 mg 5%
2227 Kale, scotch, raw Vegetables and Vegetable Products 0.06 mg 5%
2228 Cauliflower, raw Vegetables and Vegetable Products 0.06 mg 5%
2229 Pimento, canned Vegetables and Vegetable Products 0.06 mg 5%
2230 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.06 mg 5%
2231 Cookie, coconut macaroon Baked Products 0.06 mg 5%
2232 Snacks, tortilla chips, ranch Snacks 0.06 mg 5%
2233 Sweets, pectin, unsweetened, dry mix Sweets 0.06 mg 5%
2234 Candied foods, cherries Sweets 0.06 mg 5%
2235 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.06 mg 5%
2236 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.06 mg 5%
2237 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 0.06 mg 5%
2238 Date, medjool Fruits and fruit juices 0.06 mg 5%
2239 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.06 mg 5%
2240 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free Fats and Oils 0.06 mg 5%
2241 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free Fats and Oils 0.06 mg 5%
2242 Turnip greens, canned, unsalted Vegetables and Vegetable Products 0.06 mg 5%
2243 Beans, baked, canned, no salt added Legumes and Legume Products 0.06 mg 5%
2244 Salad dressing, mayonnaise, no cholesterol Fats and Oils 0.06 mg 5%
2245 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2246 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2247 Corn, sweet, white, raw Vegetables and Vegetable Products 0.06 mg 5%
2248 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2249 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2250 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%

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