Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2151–2200 of 3,407 foods

# Food Category Per 100 g % DV
2151 Cherry, sour, canned, water pack, drained Fruits and fruit juices 0.07 mg 5%
2152 Babyfood, vegetables, jarred, peas, all stages Babyfoods 0.07 mg 5%
2153 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 0.06 mg 5%
2154 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 0.06 mg 5%
2155 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2156 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2157 Beans, adzuki, boiled Legumes and Legume Products 0.06 mg 5%
2158 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.06 mg 5%
2159 Beans, adzuki, boiled, salted Legumes and Legume Products 0.06 mg 5%
2160 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5%
2161 Hummus, commercial Legumes and Legume Products 0.06 mg 5%
2162 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 0.06 mg 5%
2163 Spices, allspice, ground Spices and Herbs 0.06 mg 5%
2164 Gravy, mushroom, canned Soups, Sauces and Gravies 0.06 mg 5%
2165 Cereal, ready to eat, Honeycomb, Post Breakfast cereals 0.06 mg 5%
2166 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.06 mg 5%
2167 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2168 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.06 mg 5%
2169 Beans, pink, boiled Legumes and Legume Products 0.06 mg 5%
2170 Beans, pink, boiled, salted Legumes and Legume Products 0.06 mg 5%
2171 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.06 mg 5%
2172 Peanuts, all types, boiled, salted Legumes and Legume Products 0.06 mg 5%
2173 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.06 mg 5%
2174 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.06 mg 5%
2175 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.06 mg 5%
2176 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5%
2177 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5%
2178 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.06 mg 5%
2179 Candies, bars, MILKY WAY Dark Bar Sweets 0.06 mg 5%
2180 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.06 mg 5%
2181 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 0.06 mg 5%
2182 Soup, cream, asparagus, canned, condensed Soups, Sauces and Gravies 0.06 mg 5%
2183 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.06 mg 5%
2184 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.06 mg 5%
2185 Mustard spinach (tendergreen), boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2186 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5%
2187 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5%
2188 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2189 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2190 Beans, french, mature seeds, boiled Legumes and Legume Products 0.06 mg 5%
2191 Beans, kidney, light red, boiled Legumes and Legume Products 0.06 mg 5%
2192 Beans, pinto, boiled Legumes and Legume Products 0.06 mg 5%
2193 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5%
2194 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.06 mg 5%
2195 Beans, pinto, boiled, salted Legumes and Legume Products 0.06 mg 5%
2196 Candies, bars, Butterfinger Sweets 0.06 mg 5%
2197 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.06 mg 5%
2198 Salmonberry, raw Fruits and fruit juices 0.06 mg 5%
2199 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
2200 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%

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