Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2101–2150 of 3,407 foods

# Food Category Per 100 g % DV
2101 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
2102 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
2103 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
2104 Cereal, ready to eat, Life, Quaker Breakfast cereals 0.07 mg 5%
2105 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5%
2106 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2107 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2108 Beans, cranberry (roman), boiled Legumes and Legume Products 0.07 mg 5%
2109 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.07 mg 5%
2110 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 5%
2111 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.07 mg 5%
2112 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.07 mg 5%
2113 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.07 mg 5%
2114 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.07 mg 5%
2115 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.07 mg 5%
2116 Animal fat, native, seal oil Fats and Oils 0.07 mg 5%
2117 Cereal, ready to eat, Shreddies, honey, Post Breakfast cereals 0.07 mg 5%
2118 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2119 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2120 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.07 mg 5%
2121 Cereal, ready to eat, Kashi: honey puffed, Kashi Breakfast cereals 0.07 mg 5%
2122 Candies, toffee, homemade Sweets 0.07 mg 5%
2123 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.07 mg 5%
2124 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5%
2125 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 5%
2126 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.07 mg 5%
2127 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.07 mg 5%
2128 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.07 mg 5%
2129 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2130 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.07 mg 5%
2131 Muffin bar, all flavours Baked Products 0.07 mg 5%
2132 Artichoke, canned Vegetables and Vegetable Products 0.07 mg 5%
2133 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 0.07 mg 5%
2134 Date, domestic, natural and dry Fruits and fruit juices 0.07 mg 5%
2135 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.07 mg 5%
2136 Beans, navy, boiled Legumes and Legume Products 0.07 mg 5%
2137 Beans, navy, boiled, salted Legumes and Legume Products 0.07 mg 5%
2138 Cream, whipped, cream topping, pressurized Dairy and Egg Products 0.07 mg 5%
2139 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 0.07 mg 5%
2140 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 0.07 mg 5%
2141 Lychee (litchi), raw Fruits and fruit juices 0.07 mg 5%
2142 Succotash, canned with cream style corn Vegetables and Vegetable Products 0.07 mg 5%
2143 Turnip greens and turnips, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2144 Tomato products, canned, sauce Vegetables and Vegetable Products 0.07 mg 5%
2145 Tortilla, ready-to-bake / fry, corn Baked Products 0.07 mg 5%
2146 Tomato sauce, unsalted Vegetables and Vegetable Products 0.07 mg 5%
2147 Candies, divinity, homemade Sweets 0.07 mg 5%
2148 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 0.07 mg 5%
2149 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 0.07 mg 5%
2150 Dip, cheese with chili peppers, ready-to-serve Soups, Sauces and Gravies 0.07 mg 5%

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