Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2051–2100 of 3,407 foods

# Food Category Per 100 g % DV
2051 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.07 mg 5%
2052 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2053 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
2054 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.07 mg 5%
2055 Dessert, pudding, vanilla, ready to eat Sweets 0.07 mg 5%
2056 Drink, breakfast type, orange, reduced sugar Beverages 0.07 mg 5%
2057 Cereal, hot, cream of wheat, instant: whole grain, dry Breakfast cereals 0.07 mg 5%
2058 Candies, chocolate, dark, 70-85% cacao solids Sweets 0.07 mg 5%
2059 Sauce, cheese and salsa, medium Soups, Sauces and Gravies 0.07 mg 5%
2060 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.07 mg 5%
2061 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 0.07 mg 5%
2062 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.07 mg 5%
2063 Cereal, ready to eat, Granola: Blueberry, light, Rogers Breakfast cereals 0.07 mg 5%
2064 Prune juice, canned Fruits and fruit juices 0.07 mg 5%
2065 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.07 mg 5%
2066 Bamboo shoots, raw Vegetables and Vegetable Products 0.07 mg 5%
2067 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.07 mg 5%
2068 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5%
2069 Celtuce, raw Vegetables and Vegetable Products 0.07 mg 5%
2070 Kale, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2071 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 5%
2072 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.07 mg 5%
2073 Celery, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
2074 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.07 mg 5%
2075 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.07 mg 5%
2076 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5%
2077 Snacks, tortilla chips, plain Snacks 0.07 mg 5%
2078 Candies, caramels, chocolate flavour roll Sweets 0.07 mg 5%
2079 Snacks, potato chips, dried potatoes, plain Snacks 0.07 mg 5%
2080 Fast foods, side dish, corn on the cob with butter Fast Foods 0.07 mg 5%
2081 Fast foods, side dish, hush puppies Fast Foods 0.07 mg 5%
2082 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 0.07 mg 5%
2083 Pepper, jalapeno, raw Vegetables and Vegetable Products 0.07 mg 5%
2084 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 0.07 mg 5%
2085 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.07 mg 5%
2086 Butter, light, salted Dairy and Egg Products 0.07 mg 5%
2087 Butter, light, unsalted Dairy and Egg Products 0.07 mg 5%
2088 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.07 mg 5%
2089 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 0.07 mg 5%
2090 Snacks, potato chips, white, restructured, baked Snacks 0.07 mg 5%
2091 Eggplant, pickled Vegetables and Vegetable Products 0.07 mg 5%
2092 Meatless, bacon bits Legumes and Legume Products 0.07 mg 5%
2093 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 0.07 mg 5%
2094 Cloudberry (bakeapple), native Fruits and fruit juices 0.07 mg 5%
2095 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 0.07 mg 5%
2096 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
2097 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
2098 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.07 mg 5%
2099 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.07 mg 5%
2100 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%

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