Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 151–200 of 3,407 foods

# Food Category Per 100 g % DV
151 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.65 mg 50%
152 Agave, dried Vegetables and Vegetable Products 0.64 mg 50%
153 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 0.64 mg 49%
154 Snacks, pretzels, hard, plain, unsalted Snacks 0.62 mg 48%
155 Waffle, plain, frozen, ready-to-heat Baked Products 0.62 mg 48%
156 Dessert topping (non dairy), fat free, Reddi Wip Dairy and Egg Products 0.62 mg 48%
157 Cracker, matzo, egg Baked Products 0.62 mg 48%
158 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 0.61 mg 47%
159 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 0.61 mg 47%
160 Nuts, almond butter, honey and cinnamon, salted Nuts and Seeds 0.60 mg 47%
161 Egg, chicken, yolk, cooked Dairy and Egg Products 0.60 mg 47%
162 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 0.60 mg 46%
163 Nuts, almonds, toasted, unblanched Nuts and Seeds 0.60 mg 46%
164 Vegetarian stew, meatless Legumes and Legume Products 0.60 mg 46%
165 Vegetarian meat loaf or patty, meatless Legumes and Legume Products 0.60 mg 46%
166 Snacks, crisped rice bar, chocolate chip Snacks 0.60 mg 46%
167 Cheese, roquefort (blue) Dairy and Egg Products 0.59 mg 45%
168 Grains, wheat bran, crude Cereals, Grains and Pasta 0.58 mg 44%
169 Lychee, dried Fruits and fruit juices 0.57 mg 44%
170 Hot chocolate, mix, powder Beverages 0.56 mg 43%
171 Candies, bars, Nestle Crunch Sweets 0.56 mg 43%
172 Tea, instant, unsweetened, lemon flavour, powder Beverages 0.56 mg 43%
173 Bread stick, plain Baked Products 0.55 mg 43%
174 Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry Babyfoods 0.55 mg 42%
175 Breakfast tart, low fat Baked Products 0.55 mg 42%
176 Jute, potherb, raw Vegetables and Vegetable Products 0.55 mg 42%
177 Cracker, cheese, whole-grain Baked Products 0.55 mg 42%
178 Sourdock (sorrel), native, young leaves Vegetables and Vegetable Products 0.54 mg 42%
179 Spices, oregano, ground Spices and Herbs 0.53 mg 41%
180 Cheese, brie Dairy and Egg Products 0.52 mg 40%
181 Fast foods, egg, scrambled Fast Foods 0.52 mg 40%
182 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 0.52 mg 40%
183 Roll, dinner, egg Baked Products 0.52 mg 40%
184 Egg, chicken, whole, cooked, fried Dairy and Egg Products 0.51 mg 39%
185 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 0.51 mg 39%
186 Soup, mushroom, dehydrated Soups, Sauces and Gravies 0.51 mg 39%
187 Indian, bread, naan Baked Products 0.51 mg 39%
188 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 0.51 mg 39%
189 Cheese, limburger Dairy and Egg Products 0.50 mg 39%
190 Instant breakfast, powder, prepared with 2% milk Beverages 0.50 mg 39%
191 Cheese, processed product, cheddar, fat free, slices Dairy and Egg Products 0.50 mg 39%
192 Celery flakes, dried Vegetables and Vegetable Products 0.50 mg 38%
193 Fast foods, breakfast, english muffin with butter Fast Foods 0.50 mg 38%
194 Longan, dried Fruits and fruit juices 0.50 mg 38%
195 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 38%
196 Grains, wheat germ, crude Cereals, Grains and Pasta 0.50 mg 38%
197 Egg, chicken, whole, fresh or frozen, raw Dairy and Egg Products 0.49 mg 38%
198 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 0.49 mg 38%
199 Cracker, rye, sandwich-type with cheese filling Baked Products 0.49 mg 38%
200 Cake, angel food, commercial Baked Products 0.49 mg 38%

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