Vegetarian foods high in Riboflavin (B2) (USDA SR Legacy)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1851-1900 of 4082 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Pie, blueberry, prepared from recipe | Baked Products | 0.13 mg | 10% |
| 1852 | Bread, kneel down (Navajo) | American Indian/Alaska Native Foods | 0.13 mg | 10% |
| 1853 | Blueberries, canned, light syrup, drained | Fruits and Fruit Juices | 0.13 mg | 10% |
| 1854 | Triticale flour, whole-grain | Cereal Grains and Pasta | 0.13 mg | 10% |
| 1855 | Restaurant, Mexican, cheese tamales | Restaurant Foods | 0.13 mg | 10% |
| 1856 | Peas, green, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1857 | Bread, multi-grain (includes whole-grain) | Baked Products | 0.13 mg | 10% |
| 1858 | Passion-fruit juice, purple, raw | Fruits and Fruit Juices | 0.13 mg | 10% |
| 1859 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1860 | Nuts, hickorynuts, dried | Nut and Seed Products | 0.13 mg | 10% |
| 1861 | Peanuts, virginia, raw | Legumes and Legume Products | 0.13 mg | 10% |
| 1862 | Cherimoya, raw | Fruits and Fruit Juices | 0.13 mg | 10% |
| 1863 | Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS | Snacks | 0.13 mg | 10% |
| 1864 | Cookies, fortune | Baked Products | 0.13 mg | 10% |
| 1865 | Cereals, CREAM OF RICE, dry | Breakfast Cereals | 0.13 mg | 10% |
| 1866 | Apples, dehydrated (low moisture), sulfured, uncooked | Fruits and Fruit Juices | 0.13 mg | 10% |
| 1867 | Sweet rolls, cheese | Baked Products | 0.13 mg | 10% |
| 1868 | Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry | Baked Products | 0.13 mg | 10% |
| 1869 | Cheese, cottage, lowfat, 1% milkfat, with vegetables | Dairy and Egg Products | 0.13 mg | 10% |
| 1870 | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | 0.13 mg | 10% |
| 1871 | Snacks, KRAFT, CORNNUTS, plain | Snacks | 0.13 mg | 10% |
| 1872 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1873 | Fiddlehead ferns, frozen, unprepared | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1874 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 0.13 mg | 10% |
| 1875 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.13 mg | 10% |
| 1876 | Cheese, cottage, with vegetables | Dairy and Egg Products | 0.13 mg | 10% |
| 1877 | Passion-fruit, (granadilla), purple, raw | Fruits and Fruit Juices | 0.13 mg | 10% |
| 1878 | Plantains, yellow, baked | Fruits and Fruit Juices | 0.13 mg | 10% |
| 1879 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1880 | Candies, MARS SNACKFOOD US, SNICKERS Bar | Sweets | 0.13 mg | 10% |
| 1881 | HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.13 mg | 10% |
| 1882 | CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce | Restaurant Foods | 0.13 mg | 10% |
| 1883 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1884 | Nuts, pecans | Nut and Seed Products | 0.13 mg | 10% |
| 1885 | Nuts, walnuts, black, dried | Nut and Seed Products | 0.13 mg | 10% |
| 1886 | Collards, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1887 | Sauce, worcestershire | Soups, Sauces, and Gravies | 0.13 mg | 10% |
| 1888 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 0.13 mg | 10% |
| 1889 | Ice creams, chocolate, light | Sweets | 0.13 mg | 10% |
| 1890 | Malabar spinach, cooked | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1891 | Broccoli raab, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1892 | Milk dessert bar, frozen, made from lowfat milk | Dairy and Egg Products | 0.13 mg | 10% |
| 1893 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified | Baby Foods | 0.13 mg | 10% |
| 1894 | Winged beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.13 mg | 10% |
| 1895 | Winged beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.13 mg | 10% |
| 1896 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1897 | Yellow rice with seasoning, dry packet mix, unprepared | Meals, Entrees, and Side Dishes | 0.13 mg | 10% |
| 1898 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.13 mg | 10% |
| 1899 | Restaurant, Latino, pupusas con queso (pupusas, cheese) | Restaurant Foods | 0.13 mg | 10% |
| 1900 | Blueberries, dried, sweetened | Fruits and Fruit Juices | 0.13 mg | 10% |
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