Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 1401–1450 of 3,407 foods

# Food Category Per 100 g % DV
1401 Milk, fluid, goat, enriched, whole Dairy and Egg Products 0.14 mg 11%
1402 Spinach, canned, drained solids Vegetables and Vegetable Products 0.14 mg 11%
1403 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 0.14 mg 11%
1404 Spices, pumpkin pie spice Spices and Herbs 0.14 mg 11%
1405 English muffin, whole wheat, toasted Baked Products 0.14 mg 11%
1406 Fireweed, native, leaves, raw Vegetables and Vegetable Products 0.14 mg 11%
1407 Yogourt beverage, fruit flavoured Dairy and Egg Products 0.14 mg 11%
1408 Yogourt beverage, fruit flavoured, with added Vitamin D Dairy and Egg Products 0.14 mg 11%
1409 Yogourt, Greek style, plain, 2% M.F. Dairy and Egg Products 0.14 mg 11%
1410 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 0.14 mg 10%
1411 Beans, hyacinth, raw Legumes and Legume Products 0.14 mg 10%
1412 Snacks, tortilla chips, nacho Snacks 0.14 mg 10%
1413 Snacks, popcorn, oil-popped, white popcorn, with salt Snacks 0.14 mg 10%
1414 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.14 mg 10%
1415 Peanuts, Spanish, raw Legumes and Legume Products 0.14 mg 10%
1416 Peanuts, all types, raw Legumes and Legume Products 0.14 mg 10%
1417 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.14 mg 10%
1418 Rice, spanish rice mix, prepared Mixed Dishes 0.14 mg 10%
1419 Kefir, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.13 mg 10%
1420 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.13 mg 10%
1421 Grains, triticale Cereals, Grains and Pasta 0.13 mg 10%
1422 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.13 mg 10%
1423 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.13 mg 10%
1424 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10%
1425 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 0.13 mg 10%
1426 Fast foods, mexican, nachos with cheese Fast Foods 0.13 mg 10%
1427 Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing Baked Products 0.13 mg 10%
1428 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.13 mg 10%
1429 Salad, caesar, homemade Mixed Dishes 0.13 mg 10%
1430 Yogourt, goat, plain, with added fibre Dairy and Egg Products 0.13 mg 10%
1431 Yogourt, goat, plain Dairy and Egg Products 0.13 mg 10%
1432 Tamale, cheese Mixed Dishes 0.13 mg 10%
1433 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10%
1434 Pie, blueberry, homemade, 2 crust Baked Products 0.13 mg 10%
1435 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 0.13 mg 10%
1436 Passion fruit juice, purple, raw Fruits and fruit juices 0.13 mg 10%
1437 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10%
1438 Nuts, hickory nuts, dried Nuts and Seeds 0.13 mg 10%
1439 Peanuts, Virginia, raw Legumes and Legume Products 0.13 mg 10%
1440 Sauce, worcestershire, ready-to-serve Soups, Sauces and Gravies 0.13 mg 10%
1441 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 0.13 mg 10%
1442 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 0.13 mg 10%
1443 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 0.13 mg 10%
1444 Cereal, ready to eat, Raisin Bran, Post Breakfast cereals 0.13 mg 10%
1445 Apple, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.13 mg 10%
1446 Avocado, raw, all commercial varieties Fruits and fruit juices 0.13 mg 10%
1447 Passion fruit, purple, raw Fruits and fruit juices 0.13 mg 10%
1448 Collards, raw Vegetables and Vegetable Products 0.13 mg 10%
1449 New Zealand spinach, raw Vegetables and Vegetable Products 0.13 mg 10%
1450 Kale, raw Vegetables and Vegetable Products 0.13 mg 10%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style