Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 901–950 of 3,407 foods

# Food Category Per 100 g % DV
901 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.20 mg 16%
902 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.20 mg 16%
903 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments Fast Foods 0.20 mg 16%
904 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments Fast Foods 0.20 mg 16%
905 Ravioli, cheese-filled with marinara sauce Mixed Dishes 0.20 mg 16%
906 Cake, angel food, dry mix, prepared Baked Products 0.20 mg 16%
907 Beans, lima, dry, large, raw Legumes and Legume Products 0.20 mg 16%
908 Pie, pumpkin, homemade Baked Products 0.20 mg 15%
909 Grains, corn, yellow, field, dry Cereals, Grains and Pasta 0.20 mg 15%
910 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 0.20 mg 15%
911 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and special sauce Fast Foods 0.20 mg 15%
912 Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Mixed Dishes 0.20 mg 15%
913 Indian, bread, chapati or roti, plain Baked Products 0.20 mg 15%
914 Snacks, potato chips, sour cream and onion Snacks 0.20 mg 15%
915 Sweets, confectioner's coating or chips, peanut butter Sweets 0.20 mg 15%
916 Nuts, cashew nuts, dry roasted Nuts and Seeds 0.20 mg 15%
917 Nuts, mixed nuts, dry roasted with peanuts Nuts and Seeds 0.20 mg 15%
918 Seeds, sesame butter, from whole seed, paste Nuts and Seeds 0.20 mg 15%
919 Spices, curry powder Spices and Herbs 0.20 mg 15%
920 Nuts, mixed nuts, dry roasted with peanuts, salted Nuts and Seeds 0.20 mg 15%
921 Nuts, cashew nuts, dry roasted, salted Nuts and Seeds 0.20 mg 15%
922 Grains, amaranth, raw Cereals, Grains and Pasta 0.20 mg 15%
923 Fast foods, pizza, cheese, thick crust Fast Foods 0.20 mg 15%
924 Candies, bars, Twix, chocolate fudge cookie Sweets 0.20 mg 15%
925 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 0.20 mg 15%
926 Malted milk, chocolate flavour, powder Beverages 0.20 mg 15%
927 Durian, raw or frozen Fruits and fruit juices 0.20 mg 15%
928 Soup, leek, dehydrated Soups, Sauces and Gravies 0.20 mg 15%
929 Soup, minestrone, dehydrated Soups, Sauces and Gravies 0.20 mg 15%
930 Soup, oxtail, dehydrated Soups, Sauces and Gravies 0.20 mg 15%
931 Bread, banana, homemade, made with margarine Baked Products 0.20 mg 15%
932 Cereal, hot, oats, porridge, (with added oat bran, wheat bran, and flax seed), dry, Rogers Breakfast cereals 0.20 mg 15%
933 Instant breakfast, powder, chocolate Beverages 0.20 mg 15%
934 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.20 mg 15%
935 Cracker, wheat, low fat Baked Products 0.20 mg 15%
936 Bread, multigrain, commercial Baked Products 0.20 mg 15%
937 Bread, multigrain, commercial, reduced sodium Baked Products 0.20 mg 15%
938 Hot chocolate, mix, powder, prepared with 2% milk Beverages 0.20 mg 15%
939 Snacks, trail mix, regular Snacks 0.20 mg 15%
940 Dessert, frozen, ice cream, low fat, vanilla, soft serve Sweets 0.20 mg 15%
941 Doughnut (donut), cake-type, plain, sugared or glazed Baked Products 0.20 mg 15%
942 Snacks, trail mix, regular, unsalted Snacks 0.20 mg 15%
943 Taro, Tahitian, cooked Vegetables and Vegetable Products 0.20 mg 15%
944 Burrito, bean and cheese, microwaved Mixed Dishes 0.20 mg 15%
945 Peanuts, all types, dry roasted Legumes and Legume Products 0.20 mg 15%
946 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 0.20 mg 15%
947 Cheese fondue Dairy and Egg Products 0.20 mg 15%
948 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 0.20 mg 15%
949 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 0.20 mg 15%
950 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 0.20 mg 15%

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