Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 751–800 of 3,407 foods

# Food Category Per 100 g % DV
751 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 0.24 mg 18%
752 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.24 mg 18%
753 Dessert, frozen, ice cream, vanilla, 11% M.F. Sweets 0.24 mg 18%
754 Candies, bars, sweet chocolate Sweets 0.24 mg 18%
755 Snacks, corn-based, extruded, cones, plain Snacks 0.24 mg 18%
756 Cracker, roasted vegetable Baked Products 0.24 mg 18%
757 Zwieback Babyfoods 0.24 mg 18%
758 Cookie, chocolate sandwich, cream filling, regular Baked Products 0.24 mg 18%
759 Beans, great northern, raw Legumes and Legume Products 0.24 mg 18%
760 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 0.24 mg 18%
761 Cake, pound, homemade Baked Products 0.24 mg 18%
762 Cookie, graham cracker, plain or honey, low fat Baked Products 0.24 mg 18%
763 Spinach, boiled, drained Vegetables and Vegetable Products 0.24 mg 18%
764 Cookie, sugar, commercial Baked Products 0.24 mg 18%
765 Dessert, egg custard, dry mix, prepared with 2% milk Sweets 0.23 mg 18%
766 Beans, yardlong, mature seeds, raw Legumes and Legume Products 0.23 mg 18%
767 Bagel, egg Baked Products 0.23 mg 18%
768 Beans, navy, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.23 mg 18%
769 Nuts, pistachio nuts, dry roasted Nuts and Seeds 0.23 mg 18%
770 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 0.23 mg 18%
771 Beans, legumes, mung (green gram), raw Legumes and Legume Products 0.23 mg 18%
772 Soybean, fermented products, miso Legumes and Legume Products 0.23 mg 18%
773 Cake, yellow, homemade, without icing (frosting) Baked Products 0.23 mg 18%
774 Muffin, blueberry, dry mix, unprepared Baked Products 0.23 mg 18%
775 Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked Baked Products 0.23 mg 18%
776 Yogourt, Greek style, plain, rich (8-12% M.F.) Dairy and Egg Products 0.23 mg 18%
777 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 0.23 mg 18%
778 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.23 mg 18%
779 Cake, yellow, regular, dry mix, unprepared Baked Products 0.23 mg 18%
780 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 18%
781 Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise Fast Foods 0.23 mg 18%
782 Doughnut (donut), French cruller, glazed Baked Products 0.23 mg 18%
783 Beans, navy, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 18%
784 Fast foods, mexican, tostada with beans and cheese Fast Foods 0.23 mg 18%
785 Sweets, baking chocolate, milk chocolate, mini bits Sweets 0.23 mg 18%
786 Candies, M&M's, mini milk chocolate Sweets 0.23 mg 18%
787 Juice drink, fruit punch, frozen concentrate Beverages 0.23 mg 18%
788 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.23 mg 18%
789 Seaweed, wakame, raw Vegetables and Vegetable Products 0.23 mg 18%
790 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.23 mg 18%
791 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 0.23 mg 18%
792 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 0.23 mg 18%
793 Coffee cake, cinnamon with crumb topping, commercial Baked Products 0.23 mg 18%
794 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 0.23 mg 18%
795 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.23 mg 17%
796 Nuts, pine nuts, pignolia, dried Nuts and Seeds 0.23 mg 17%
797 Cheese, cottage, uncreamed, dry curd (0.4% M.F.) Dairy and Egg Products 0.23 mg 17%
798 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 0.23 mg 17%
799 Cheese, cottage, uncreamed, dry, large or small curd, nonfat Dairy and Egg Products 0.23 mg 17%
800 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.23 mg 17%

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