Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 701–750 of 3,407 foods

# Food Category Per 100 g % DV
701 Grains, rye flour, dark Cereals, Grains and Pasta 0.25 mg 19%
702 Grains, rye Cereals, Grains and Pasta 0.25 mg 19%
703 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 19%
704 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 0.25 mg 19%
705 Candies, truffles, homemade Sweets 0.25 mg 19%
706 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 0.25 mg 19%
707 English muffin, plain (also sourdough) Baked Products 0.25 mg 19%
708 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 0.25 mg 19%
709 Muffin, wheat bran, dry mix, prepared Baked Products 0.25 mg 19%
710 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 0.25 mg 19%
711 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 0.25 mg 19%
712 Sweet roll, cinnamon, refrigerated dough, with icing (frosting) Baked Products 0.25 mg 19%
713 Dessert, frozen, ice cream, vanilla, fat free Sweets 0.25 mg 19%
714 Meatless, chicken Legumes and Legume Products 0.25 mg 19%
715 Cookie, brownie, commercial, reduced fat Baked Products 0.25 mg 19%
716 Bread pudding, with raisins, homemade Baked Products 0.25 mg 19%
717 Seeds, sunflower seed kernels, dry roasted Nuts and Seeds 0.25 mg 19%
718 Seeds, sunflower seed kernels, dry roasted, salted Nuts and Seeds 0.25 mg 19%
719 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 0.25 mg 19%
720 Fast foods, dessert, ice cream, light, vanilla, soft serve with cone Fast Foods 0.25 mg 19%
721 Pie crust, standard type, homemade, unbaked Baked Products 0.25 mg 19%
722 Egg roll, vegetable, refrigerated, heated Mixed Dishes 0.24 mg 19%
723 Milk shake (fast food), chocolate Beverages 0.24 mg 19%
724 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 0.24 mg 19%
725 Veggie / soy burger patty, unprepared Legumes and Legume Products 0.24 mg 19%
726 Taro, Tahitian, raw Vegetables and Vegetable Products 0.24 mg 19%
727 Yogourt, plain, fresh cheese-type (quark), fat free, no salt added Dairy and Egg Products 0.24 mg 19%
728 Cracker, standard snack-type, with whole-wheat Baked Products 0.24 mg 19%
729 Cheese sauce, homemade Dairy and Egg Products 0.24 mg 19%
730 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 0.24 mg 19%
731 Cookie, vanilla sandwich with cream filling Baked Products 0.24 mg 19%
732 Malted milk, natural flavour, powder, with whole milk Beverages 0.24 mg 19%
733 Mushroom, Maitake, raw Vegetables and Vegetable Products 0.24 mg 19%
734 Cake, white, homemade, without icing (frosting) Baked Products 0.24 mg 19%
735 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.24 mg 19%
736 Muffin, carrot, commercial Baked Products 0.24 mg 19%
737 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.24 mg 19%
738 Sweets, cocoa, powder, unsweetened Sweets 0.24 mg 19%
739 Croissant, butter, commercial Baked Products 0.24 mg 19%
740 Snacks, popcorn, cheese flavour Snacks 0.24 mg 19%
741 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 0.24 mg 18%
742 Cheese, port-salut Dairy and Egg Products 0.24 mg 18%
743 Seeds, breadfruit seeds, roasted Nuts and Seeds 0.24 mg 18%
744 Cream, sour, cultured, 14% M.F Dairy and Egg Products 0.24 mg 18%
745 Dessert, frozen, ice cream, vanilla, reduced sugar Sweets 0.24 mg 18%
746 Soup, consomme, dehydrated Soups, Sauces and Gravies 0.24 mg 18%
747 Dessert, egg custard, baked, homemade Sweets 0.24 mg 18%
748 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.24 mg 18%
749 Banana, dehydrated or banana powder Fruits and fruit juices 0.24 mg 18%
750 Cake mix, gingerbread, dry, unprepared Baked Products 0.24 mg 18%

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