Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 651–700 of 3,407 foods

# Food Category Per 100 g % DV
651 Cheesecake, prepared from mix, no bake type Baked Products 0.26 mg 20%
652 Cookie, peanut butter sandwich Baked Products 0.26 mg 20%
653 Danish pastry, cinnamon Baked Products 0.26 mg 20%
654 Muffin, wheat bran, with raisins, homemade Baked Products 0.26 mg 20%
655 Egg Benedict Dairy and Egg Products 0.26 mg 20%
656 Plant-based beverage, soy, unenriched, chocolate Beverages 0.26 mg 20%
657 Grains, rice, wild, dry Cereals, Grains and Pasta 0.26 mg 20%
658 Corn fritter Baked Products 0.26 mg 20%
659 Spices, mustard seed, yellow Spices and Herbs 0.26 mg 20%
660 Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated Sweets 0.26 mg 20%
661 Candies, confectioner's coating, yogourt Sweets 0.26 mg 20%
662 Mozzarella sticks, fried Mixed Dishes 0.26 mg 20%
663 Dessert, frozen, ice cream bar or stick, chocolate covered Sweets 0.26 mg 20%
664 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 0.26 mg 20%
665 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.26 mg 20%
666 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 20%
667 Fast foods, pizza, cheese and vegetables, regular crust Fast Foods 0.26 mg 20%
668 Bread, Irish soda, homemade Baked Products 0.26 mg 20%
669 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 0.26 mg 20%
670 Sweet potato, flour Vegetables and Vegetable Products 0.26 mg 20%
671 Dessert, frozen, made with skim milk, chocolate Sweets 0.26 mg 20%
672 Cake, pound, commercial, made with other than butter Baked Products 0.26 mg 20%
673 Fast foods, mexican, enchilada with cheese Fast Foods 0.26 mg 20%
674 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.26 mg 20%
675 Dandelion greens, raw Vegetables and Vegetable Products 0.26 mg 20%
676 Cress, garden, raw Vegetables and Vegetable Products 0.26 mg 20%
677 Danish pastry, cheese Baked Products 0.26 mg 20%
678 Bread, rye Baked Products 0.26 mg 20%
679 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 0.26 mg 20%
680 Indian, papad (papadum) Legumes and Legume Products 0.26 mg 20%
681 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.26 mg 20%
682 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 0.26 mg 20%
683 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.26 mg 20%
684 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 0.26 mg 20%
685 Cookie, sugar, homemade, made with margarine Baked Products 0.26 mg 20%
686 Candies, caramel Sweets 0.26 mg 20%
687 Seeds, cottonseed kernels, roasted Nuts and Seeds 0.26 mg 20%
688 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.26 mg 20%
689 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 0.26 mg 20%
690 Dessert, frozen, ice cream, strawberry Sweets 0.26 mg 20%
691 Dessert, frozen, ice cream, light, vanilla Sweets 0.26 mg 20%
692 Beans, mungo, raw Legumes and Legume Products 0.25 mg 20%
693 Bread, white with raisins, commercial, toasted Baked Products 0.25 mg 20%
694 Soy flour, defatted Legumes and Legume Products 0.25 mg 19%
695 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.25 mg 19%
696 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 0.25 mg 19%
697 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 0.25 mg 19%
698 Seeds, sesame seeds, whole, roasted and toasted Nuts and Seeds 0.25 mg 19%
699 Cheese, cottage, (2% M.F.) Dairy and Egg Products 0.25 mg 19%
700 Soy meal, defatted, raw Legumes and Legume Products 0.25 mg 19%

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