Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 601–650 of 3,407 foods

# Food Category Per 100 g % DV
601 Seeds, sesame meal, partially defatted Nuts and Seeds 0.28 mg 21%
602 Soup, onion, dehydrated Soups, Sauces and Gravies 0.27 mg 21%
603 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.27 mg 21%
604 Snacks, tortilla chips, nacho, light Snacks 0.27 mg 21%
605 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.27 mg 21%
606 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.27 mg 21%
607 Cracker, melba toast, plain, unsalted Baked Products 0.27 mg 21%
608 Cracker, melba toast, plain Baked Products 0.27 mg 21%
609 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 0.27 mg 21%
610 Pancake, blueberry, homemade Baked Products 0.27 mg 21%
611 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.27 mg 21%
612 Croutons, plain Baked Products 0.27 mg 21%
613 Cracker, standard snack-type, sandwich with peanut butter Baked Products 0.27 mg 21%
614 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 0.27 mg 21%
615 Cracker, matzo, whole-wheat Baked Products 0.27 mg 21%
616 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.27 mg 21%
617 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.27 mg 21%
618 Roll, dinner, rye Baked Products 0.27 mg 21%
619 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 0.27 mg 21%
620 Seeds, sesame flour, partially defatted Nuts and Seeds 0.27 mg 21%
621 Cereal, millet, puffed Breakfast cereals 0.27 mg 21%
622 Cake, shortcake, biscuit-type, homemade Baked Products 0.27 mg 21%
623 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 21%
624 Grains, teff, uncooked Cereals, Grains and Pasta 0.27 mg 21%
625 Lentils, flour Legumes and Legume Products 0.27 mg 21%
626 Cereal, ready to eat, Alpen (muesli), Weetabix Breakfast cereals 0.27 mg 21%
627 Candies, sugar-coated almonds Sweets 0.27 mg 21%
628 Cake, Boston cream pie, commercial Baked Products 0.27 mg 21%
629 Cracker, 7 grain Baked Products 0.27 mg 21%
630 Seeds, sesame flour, low fat Nuts and Seeds 0.27 mg 21%
631 Cake, sponge, commercial Baked Products 0.27 mg 21%
632 Cracker, barge pilot biscuit Baked Products 0.27 mg 21%
633 Bagel, cinnamon-raisin, toasted Baked Products 0.27 mg 21%
634 Spices, saffron Spices and Herbs 0.27 mg 21%
635 Pancake, plain (includes buttermilk), dry mix, complete, unprepared Baked Products 0.27 mg 21%
636 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.27 mg 21%
637 Cake mix, angel food, dry, unprepared Baked Products 0.27 mg 21%
638 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 0.27 mg 21%
639 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 0.27 mg 20%
640 Cookie, chocolate wafer Baked Products 0.27 mg 20%
641 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.27 mg 20%
642 Candies, dark chocolate coated coffee beans Sweets 0.27 mg 20%
643 Peppermint, fresh Spices and Herbs 0.27 mg 20%
644 Babyfood, cereal, ready-to-eat, 'O' Shaped with whole milk Babyfoods 0.27 mg 20%
645 Sweet roll, cinnamon with raisins, commercial Baked Products 0.27 mg 20%
646 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.27 mg 20%
647 Cheese, cream, fat free Dairy and Egg Products 0.27 mg 20%
648 Cereal, ready to eat, All Bran Original, Kellogg's Breakfast cereals 0.27 mg 20%
649 Cookie, molasses Baked Products 0.26 mg 20%
650 Cookie, peanut butter sandwich Baked Products 0.26 mg 20%

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