Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 5901–5950 of 7,622 foods

# Food Category Per 100 g % DV Source
5901 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5902 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5903 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
5904 Soup, cream of celery, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
5905 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
5906 Fast foods, potato, french fried in vegetable oil Fast Foods 0.04 mg 3% USDA_SR
5907 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.04 mg 3% USDA_SR
5908 Candies, soft fruit and nut squares Sweets 0.04 mg 3% USDA_SR
5909 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5910 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5911 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5912 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
5913 Radishes, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5914 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5915 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5916 Pie fillings, cherry, low calorie Sweets 0.04 mg 3% USDA_SR
5917 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
5918 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5919 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5920 Babyfood, vegetable and grain, jarred, creamed corn with rice Babyfoods 0.04 mg 3% CNF
5921 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
5922 Soup, lentil, homemade Soups, Sauces and Gravies 0.04 mg 3% CNF
5923 Agave, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
5924 Sweets, pie fillings, cherry, low calorie Sweets 0.04 mg 3% CNF
5925 Candies, soft fruit and nut squares Sweets 0.04 mg 3% CNF
5926 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.04 mg 3% CNF
5927 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.04 mg 3% CNF
5928 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.04 mg 3% CNF
5929 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.04 mg 3% CNF
5930 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
5931 Radish, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
5932 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
5933 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
5934 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
5935 Orange juice, chilled, includes from concentrate Fruits and fruit juices 0.04 mg 3% CNF
5936 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 0.04 mg 3% CNF
5937 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
5938 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
5939 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 0.04 mg 3% CNF
5940 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
5941 Beans, baked, canned, with pork Legumes and Legume Products 0.04 mg 3% USDA_SR
5942 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water Beverages 0.04 mg 3% USDA_SR
5943 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.04 mg 3% USDA_SR
5944 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5945 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5946 McDONALD'S, Side Salad Fast Foods 0.04 mg 3% USDA_SR
5947 Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5948 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5949 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5950 Potatoes, raw, skin Vegetables and Vegetable Products 0.04 mg 3% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style