Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 401–450 of 3,334 foods

# Food Category Per 100 g % DV
401 Bread, wheat, toasted Baked Products 0.38 mg 29%
402 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 0.38 mg 29%
403 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 0.38 mg 29%
404 French toast, frozen, ready-to-heat Baked Products 0.38 mg 29%
405 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.38 mg 29%
406 Nuts, chestnuts, japanese, dried Nut and Seed Products 0.38 mg 29%
407 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.38 mg 29%
408 Spices, caraway seed Spices and Herbs 0.38 mg 29%
409 Snacks, CLIF BAR, mixed flavors Snacks 0.38 mg 29%
410 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 0.37 mg 29%
411 Nuts, beechnuts, dried Nut and Seed Products 0.37 mg 29%
412 Muffins, corn, toaster-type Baked Products 0.37 mg 28%
413 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.37 mg 28%
414 Cocoa, dry powder, hi-fat or breakfast, processed with alkali Sweets 0.37 mg 28%
415 Spices, fenugreek seed Spices and Herbs 0.37 mg 28%
416 Grape leaves, canned Vegetables and Vegetable Products 0.36 mg 28%
417 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 0.36 mg 28%
418 Chicken, meatless, breaded, fried Legumes and Legume Products 0.36 mg 28%
419 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 0.36 mg 28%
420 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 0.36 mg 28%
421 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.36 mg 28%
422 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.36 mg 28%
423 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 0.36 mg 28%
424 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 0.36 mg 28%
425 Tempeh Legumes and Legume Products 0.36 mg 28%
426 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.36 mg 28%
427 Tempeh, cooked Legumes and Legume Products 0.36 mg 27%
428 Babyfood, pretzels Baby Foods 0.36 mg 27%
429 Seeds, sunflower seed kernels, dried Nut and Seed Products 0.35 mg 27%
430 Beverages, OCEAN SPRAY, Cran-Energy, Cranberry Energy Juice Drink Beverages 0.35 mg 27%
431 Beverages, grape juice drink, canned Beverages 0.35 mg 27%
432 Cereals ready-to-eat, granola, homemade Breakfast Cereals 0.35 mg 27%
433 Grape leaves, raw Vegetables and Vegetable Products 0.35 mg 27%
434 Spices, fennel seed Spices and Herbs 0.35 mg 27%
435 McDONALD'S, BIG BREAKFAST Fast Foods 0.35 mg 27%
436 Beverages, chocolate powder, no sugar added Beverages 0.35 mg 27%
437 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 0.35 mg 27%
438 Pepeao, dried Vegetables and Vegetable Products 0.35 mg 27%
439 CRACKER BARREL, grilled sirloin steak Restaurant Foods 0.35 mg 27%
440 Snacks, soy chips or crisps, salted Snacks 0.35 mg 27%
441 Mushrooms, oyster, raw Vegetables and Vegetable Products 0.35 mg 27%
442 Bread, stuffing, cornbread, dry mix Baked Products 0.35 mg 27%
443 Epazote, raw Vegetables and Vegetable Products 0.35 mg 27%
444 Waffles, plain, prepared from recipe Baked Products 0.35 mg 27%
445 Restaurant, family style, sirloin steak Restaurant Foods 0.35 mg 27%
446 Kale, raw Vegetables and Vegetable Products 0.35 mg 27%
447 Bread, oat bran Baked Products 0.35 mg 27%
448 Sweet potato leaves, raw Vegetables and Vegetable Products 0.34 mg 27%
449 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.34 mg 26%
450 McDONALD'S, QUARTER POUNDER Fast Foods 0.34 mg 26%

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