Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 401–450 of 2,704 foods

# Food Category Per 100 g % DV
401 Lentils, flour Legumes and Legume Products 0.27 mg 21%
402 Cereal, ready to eat, Alpen (muesli), Weetabix Breakfast cereals 0.27 mg 21%
403 Seeds, sesame flour, partially defatted Nuts and Seeds 0.27 mg 21%
404 Roll, dinner, rye Baked Products 0.27 mg 21%
405 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.27 mg 21%
406 Candies, sugar-coated almonds Sweets 0.27 mg 21%
407 Cracker, 7 grain Baked Products 0.27 mg 21%
408 Cereal, millet, puffed Breakfast cereals 0.27 mg 21%
409 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 21%
410 Cake, shortcake, biscuit-type, homemade Baked Products 0.27 mg 21%
411 Seeds, sesame flour, low fat Nuts and Seeds 0.27 mg 21%
412 Cake, sponge, commercial Baked Products 0.27 mg 21%
413 Bagel, cinnamon-raisin, toasted Baked Products 0.27 mg 21%
414 Cracker, barge pilot biscuit Baked Products 0.27 mg 21%
415 Spices, saffron Spices and Herbs 0.27 mg 21%
416 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.27 mg 21%
417 Cake mix, angel food, dry, unprepared Baked Products 0.27 mg 21%
418 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 0.27 mg 21%
419 Cookie, chocolate wafer Baked Products 0.27 mg 20%
420 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 0.27 mg 20%
421 Candies, dark chocolate coated coffee beans Sweets 0.27 mg 20%
422 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.27 mg 20%
423 Peppermint, fresh Spices and Herbs 0.27 mg 20%
424 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.27 mg 20%
425 Sweet roll, cinnamon with raisins, commercial Baked Products 0.27 mg 20%
426 Cereal, ready to eat, All Bran Original, Kellogg's Breakfast cereals 0.27 mg 20%
427 Cookie, molasses Baked Products 0.26 mg 20%
428 Muffin, wheat bran, with raisins, homemade Baked Products 0.26 mg 20%
429 Spinach souffle, homemade Vegetables and Vegetable Products 0.26 mg 20%
430 Danish pastry, cinnamon Baked Products 0.26 mg 20%
431 Plant-based beverage, soy, unenriched, chocolate Beverages 0.26 mg 20%
432 Grains, rice, wild, dry Cereals, Grains and Pasta 0.26 mg 20%
433 Spices, mustard seed, yellow Spices and Herbs 0.26 mg 20%
434 Corn fritter Baked Products 0.26 mg 20%
435 Mozzarella sticks, fried Mixed Dishes 0.26 mg 20%
436 Candies, confectioner's coating, yogourt Sweets 0.26 mg 20%
437 Bread, rye Baked Products 0.26 mg 20%
438 Sweet potato, flour Vegetables and Vegetable Products 0.26 mg 20%
439 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.26 mg 20%
440 Bread, Irish soda, homemade Baked Products 0.26 mg 20%
441 Dandelion greens, raw Vegetables and Vegetable Products 0.26 mg 20%
442 Cress, garden, raw Vegetables and Vegetable Products 0.26 mg 20%
443 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 20%
444 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.26 mg 20%
445 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 0.26 mg 20%
446 Indian, papad (papadum) Legumes and Legume Products 0.26 mg 20%
447 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.26 mg 20%
448 Cookie, sugar, homemade, made with margarine Baked Products 0.26 mg 20%
449 Candies, caramel Sweets 0.26 mg 20%
450 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 0.26 mg 20%

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