Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 351–400 of 2,704 foods

# Food Category Per 100 g % DV
351 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.28 mg 22%
352 Soybeans, dry, boiled Legumes and Legume Products 0.28 mg 22%
353 Soybeans, dry, boiled, salted Legumes and Legume Products 0.28 mg 22%
354 Seeds, sunflower seed kernels, toasted, salted Nuts and Seeds 0.28 mg 22%
355 Seeds, sunflower seed kernels, toasted Nuts and Seeds 0.28 mg 22%
356 Grains, rice bran, crude Cereals, Grains and Pasta 0.28 mg 22%
357 Spices, dill seed Spices and Herbs 0.28 mg 22%
358 Spices, dill weed, dried Spices and Herbs 0.28 mg 22%
359 Cracker, melba toast, rye (includes pumpernickel) Baked Products 0.28 mg 22%
360 Snacks, popcorn, air-popped, white popcorn Snacks 0.28 mg 22%
361 Cookie, chocolate chip, soft type, commercial Baked Products 0.28 mg 22%
362 Puff pastry, frozen, ready-to-bake Baked Products 0.28 mg 22%
363 Sweets, confectioner's coating / chips, white chocolate Sweets 0.28 mg 22%
364 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 0.28 mg 22%
365 Pancake, plain, homemade Baked Products 0.28 mg 22%
366 Soy flour, low fat Legumes and Legume Products 0.28 mg 22%
367 Fast foods, mexican, burrito with beans Fast Foods 0.28 mg 22%
368 Fast foods, hot dog, plain Fast Foods 0.28 mg 22%
369 Muffin, wheat bran, dry mix, unprepared Baked Products 0.28 mg 22%
370 Snacks, tortilla chips, low fat, baked without fat Snacks 0.28 mg 22%
371 Snacks, tortilla chips, unsalted, low fat Snacks 0.28 mg 22%
372 English muffin, plain (also sourdough), toasted Baked Products 0.28 mg 22%
373 Snacks, tortilla chips, light (baked with less oil) Snacks 0.28 mg 22%
374 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 22%
375 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 22%
376 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 0.28 mg 22%
377 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 0.28 mg 22%
378 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 0.28 mg 22%
379 Cracker, multigrain Baked Products 0.28 mg 22%
380 Nuts, almonds, oil roasted, blanched Nuts and Seeds 0.28 mg 22%
381 Muffin, chocolate chip, commercial Baked Products 0.28 mg 21%
382 Sweets, baking chocolate, unsweetened, liquid Sweets 0.28 mg 21%
383 Muffin, blueberry, toaster-type, toasted Baked Products 0.28 mg 21%
384 Pie crust, standard type, homemade, baked Baked Products 0.28 mg 21%
385 Bagel, cinnamon-raisin Baked Products 0.28 mg 21%
386 Seeds, sesame meal, partially defatted Nuts and Seeds 0.28 mg 21%
387 Snacks, tortilla chips, nacho, light Snacks 0.27 mg 21%
388 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.27 mg 21%
389 Soup, onion, dehydrated Soups, Sauces and Gravies 0.27 mg 21%
390 Cracker, melba toast, plain, unsalted Baked Products 0.27 mg 21%
391 Cracker, melba toast, plain Baked Products 0.27 mg 21%
392 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.27 mg 21%
393 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.27 mg 21%
394 Pancake, blueberry, homemade Baked Products 0.27 mg 21%
395 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.27 mg 21%
396 Croutons, plain Baked Products 0.27 mg 21%
397 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.27 mg 21%
398 Cracker, matzo, whole-wheat Baked Products 0.27 mg 21%
399 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 0.27 mg 21%
400 Lentils, flour Legumes and Legume Products 0.27 mg 21%

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