Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3851–3900 of 6,138 foods

# Food Category Per 100 g % DV Source
3851 Beans, great northern, boiled Legumes and Legume Products 0.06 mg 5% CNF
3852 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.06 mg 5% CNF
3853 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
3854 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3855 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.06 mg 5% CNF
3856 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 0.06 mg 5% CNF
3857 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3858 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3859 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3860 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3861 Beverages, tea, green, brewed, regular Beverages 0.06 mg 4% USDA_SR
3862 Beverages, tea, green, brewed, decaffeinated Beverages 0.06 mg 4% USDA_SR
3863 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.06 mg 4% USDA_SR
3864 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.06 mg 4% USDA_SR
3865 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.06 mg 4% USDA_SR
3866 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.06 mg 4% USDA_SR
3867 Salad dressing, thousand island, commercial, regular Fats and Oils 0.06 mg 4% USDA_SR
3868 Babyfood, banana with mixed berries, strained Baby Foods 0.06 mg 4% USDA_SR
3869 Carrots, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3870 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3871 Nuts, cashew nuts, raw Nut and Seed Products 0.06 mg 4% USDA_SR
3872 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.06 mg 4% USDA_SR
3873 Popcorn, sugar syrup/caramel, fat-free Snacks 0.06 mg 4% USDA_SR
3874 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3875 Restaurant, family style, coleslaw Restaurant Foods 0.06 mg 4% USDA_SR
3876 APPLEBEE'S, french fries Restaurant Foods 0.06 mg 4% USDA_SR
3877 Frostings, white, fluffy, dry mix Sweets 0.06 mg 4% USDA_SR
3878 Candies, MOUNDS Candy Bar Sweets 0.06 mg 4% USDA_SR
3879 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3880 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 0.06 mg 4% USDA_SR
3881 Candies, sweet chocolate coated fondant Sweets 0.06 mg 4% USDA_SR
3882 Topping, SMUCKER'S MAGIC SHELL Sweets 0.06 mg 4% USDA_SR
3883 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% CNF
3884 Chokecherry, raw, pitted Fruits and fruit juices 0.06 mg 4% CNF
3885 Nuts, cashew nuts, raw Nuts and Seeds 0.06 mg 4% CNF
3886 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.06 mg 4% CNF
3887 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.06 mg 4% CNF
3888 Icing (frosting), white, fluffy, dry mix, unprepared Sweets 0.06 mg 4% CNF
3889 Candies, bars, Mounds Sweets 0.06 mg 4% CNF
3890 Candies, fondant, sweet chocolate coated Sweets 0.06 mg 4% CNF
3891 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
3892 Beans, kidney, dark red, boiled Legumes and Legume Products 0.06 mg 4% CNF
3893 Carrot, raw Vegetables and Vegetable Products 0.06 mg 4% CNF
3894 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.06 mg 4% CNF
3895 Burdock root, boiled, drained Vegetables and Vegetable Products 0.06 mg 4% CNF
3896 Salad dressing, thousand island, commercial, regular Fats and Oils 0.06 mg 4% CNF
3897 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.06 mg 4% USDA_FF
3898 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.06 mg 4% USDA_SR
3899 Beverages, ABBOTT, EAS soy protein powder Beverages 0.06 mg 4% USDA_SR
3900 Grapes, american type (slip skin), raw Fruits and Fruit Juices 0.06 mg 4% USDA_SR

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