Vegan foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 3601-3650 of 6138 foods.

# Food Category Per 100 g % DV Source
3601 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 0.07 mg 5% USDA_SR
3602 Plantains, green, boiled Fruits and Fruit Juices 0.07 mg 5% USDA_SR
3603 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3604 Candies, divinity, prepared-from-recipe Sweets 0.07 mg 5% USDA_SR
3605 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3606 Litchis, raw Fruits and Fruit Juices 0.07 mg 5% USDA_SR
3607 Tomato products, canned, sauce Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3608 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3609 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3610 Babyfood, vegetables, peas, strained Baby Foods 0.07 mg 5% USDA_SR
3611 Cereals, farina, enriched, cooked with water, with salt Breakfast Cereals 0.07 mg 5% USDA_SR
3612 Tortillas, ready-to-bake or -fry, corn Baked Products 0.07 mg 5% USDA_SR
3613 Tomatoes, grape, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
3614 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3615 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3616 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3617 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3618 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 0.06 mg 5% CNF
3619 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3620 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3621 Beans, adzuki, boiled Legumes and Legume Products 0.06 mg 5% CNF
3622 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.06 mg 5% CNF
3623 Beans, adzuki, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
3624 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
3625 Hummus, commercial Legumes and Legume Products 0.06 mg 5% CNF
3626 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 0.06 mg 5% CNF
3627 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 0.06 mg 5% CNF
3628 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3629 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3630 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.06 mg 5% USDA_SR
3631 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3632 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3633 Spices, allspice, ground Spices and Herbs 0.06 mg 5% CNF
3634 Gravy, mushroom, canned Soups, Sauces and Gravies 0.06 mg 5% CNF
3635 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3636 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3637 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.06 mg 5% CNF
3638 Beans, pink, boiled Legumes and Legume Products 0.06 mg 5% CNF
3639 Beans, pink, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
3640 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.06 mg 5% CNF
3641 Peanuts, all types, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
3642 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.06 mg 5% CNF
3643 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
3644 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.06 mg 5% CNF
3645 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5% CNF
3646 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5% CNF
3647 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.06 mg 5% CNF
3648 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.06 mg 5% CNF
3649 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3650 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5% USDA_SR

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