Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3601–3650 of 6,138 foods

# Food Category Per 100 g % DV Source
3601 Babyfood, vegetables, jarred, peas, all stages Babyfoods 0.07 mg 5% CNF
3602 Cherry, sour, canned, water pack, drained Fruits and fruit juices 0.07 mg 5% CNF
3603 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 0.07 mg 5% CNF
3604 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 0.07 mg 5% CNF
3605 Candies, divinity, homemade Sweets 0.07 mg 5% CNF
3606 Tomato sauce, unsalted Vegetables and Vegetable Products 0.07 mg 5% CNF
3607 Tortilla, ready-to-bake / fry, corn Baked Products 0.07 mg 5% CNF
3608 Tomato products, canned, sauce Vegetables and Vegetable Products 0.07 mg 5% CNF
3609 Turnip greens and turnips, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
3610 Succotash, canned with cream style corn Vegetables and Vegetable Products 0.07 mg 5% CNF
3611 Lychee (litchi), raw Fruits and fruit juices 0.07 mg 5% CNF
3612 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 0.07 mg 5% CNF
3613 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 0.07 mg 5% CNF
3614 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3615 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3616 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3617 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3618 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3619 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3620 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.06 mg 5% USDA_SR
3621 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3622 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3623 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 0.06 mg 5% CNF
3624 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 0.06 mg 5% CNF
3625 Hummus, commercial Legumes and Legume Products 0.06 mg 5% CNF
3626 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
3627 Beans, adzuki, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
3628 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.06 mg 5% CNF
3629 Beans, adzuki, boiled Legumes and Legume Products 0.06 mg 5% CNF
3630 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3631 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3632 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 0.06 mg 5% CNF
3633 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3634 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
3635 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3636 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3637 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3638 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
3639 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 5% USDA_SR
3640 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
3641 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
3642 Salad dressing, french dressing, commercial, regular Fats and Oils 0.06 mg 5% USDA_SR
3643 Spices, allspice, ground Spices and Herbs 0.06 mg 5% USDA_SR
3644 Gravy, mushroom, canned Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
3645 BURGER KING, Onion Rings Fast Foods 0.06 mg 5% USDA_SR
3646 Fast foods, onion rings, breaded and fried Fast Foods 0.06 mg 5% USDA_SR
3647 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5% USDA_SR
3648 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3649 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3650 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR

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