Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3101–3150 of 3,334 foods

# Food Category Per 100 g % DV
3101 Pie fillings, canned, cherry Sweets 0.02 mg 1%
3102 Alcoholic beverage, tequila sunrise, canned Beverages 0.02 mg 1%
3103 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.02 mg 1%
3104 Candies, fondant, prepared-from-recipe Sweets 0.02 mg 1%
3105 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.01 mg 1%
3106 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.01 mg 1%
3107 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.01 mg 1%
3108 Alcoholic beverage, wine, table, white Beverages 0.01 mg 1%
3109 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 0.01 mg 1%
3110 Refried beans, canned, vegetarian Legumes and Legume Products 0.01 mg 1%
3111 Alcoholic beverage, beer, light, higher alcohol Beverages 0.01 mg 1%
3112 Beverages, Apple juice drink, light, fortified with vitamin C Beverages 0.01 mg 1%
3113 Alcoholic beverage, wine, table, white, Chardonnay Beverages 0.01 mg 1%
3114 Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid Fruits and Fruit Juices 0.01 mg 1%
3115 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 0.01 mg 1%
3116 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Legumes and Legume Products 0.01 mg 1%
3117 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.01 mg 1%
3118 Grape juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.01 mg 1%
3119 Grape juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1%
3120 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.01 mg 1%
3121 Refried beans, canned, fat-free Legumes and Legume Products 0.01 mg 1%
3122 Alcoholic beverages, wine, rose Beverages 0.01 mg 1%
3123 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1%
3124 Babyfood, dessert, peach cobbler, junior Baby Foods 0.01 mg 1%
3125 Soup, SWANSON, vegetable broth Soups, Sauces, and Gravies 0.01 mg 1%
3126 Salad dressing, italian dressing, reduced fat, without salt Fats and Oils 0.01 mg 1%
3127 Fast foods, potato, mashed Fast Foods 0.01 mg 1%
3128 Sweeteners, sugar substitute, granulated, brown Sweets 0.01 mg 1%
3129 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 0.01 mg 1%
3130 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 0.01 mg 1%
3131 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.01 mg 1%
3132 KFC, Coleslaw Fast Foods 0.01 mg 1%
3133 Papaya, canned, heavy syrup, drained Fruits and Fruit Juices 0.01 mg 1%
3134 Jellies, no sugar (with sodium saccharin), any flavors Sweets 0.01 mg 1%
3135 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.01 mg 1%
3136 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 0.01 mg 1%
3137 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.01 mg 1%
3138 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.01 mg 1%
3139 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.01 mg 1%
3140 Alcoholic beverage, beer, light Beverages 0.01 mg 1%
3141 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.01 mg 1%
3142 Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium Fruits and Fruit Juices 0.01 mg 1%
3143 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 0.01 mg 1%
3144 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 0.01 mg 1%
3145 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1%
3146 Lime juice, raw Fruits and Fruit Juices 0.01 mg 1%
3147 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.01 mg 1%
3148 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.01 mg 1%
3149 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Fruits and Fruit Juices 0.01 mg 1%
3150 Horned melon (Kiwano) Fruits and Fruit Juices 0.01 mg 1%

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