Vegan foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 251-300 of 2704 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 251 | Snacks, soy chips or crisps, salted | Snacks | 0.35 mg | 27% |
| 252 | Mushroom, oyster, raw | Vegetables and Vegetable Products | 0.35 mg | 27% |
| 253 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 0.35 mg | 27% |
| 254 | Epazote, raw | Vegetables and Vegetable Products | 0.35 mg | 27% |
| 255 | Waffle, plain, homemade | Baked Products | 0.35 mg | 27% |
| 256 | Sweet potato leaves, raw | Vegetables and Vegetable Products | 0.34 mg | 27% |
| 257 | Bagel, plain (with onion, poppy seed and/or sesame seed) | Baked Products | 0.34 mg | 26% |
| 258 | Candies, candy bits, yogourt covered | Sweets | 0.34 mg | 26% |
| 259 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 0.34 mg | 26% |
| 260 | Cracker, standard snack type, low sodium | Baked Products | 0.34 mg | 26% |
| 261 | Phyllo dough | Baked Products | 0.34 mg | 26% |
| 262 | Bagel, oat bran | Baked Products | 0.34 mg | 26% |
| 263 | Snacks, bagel chips | Snacks | 0.34 mg | 26% |
| 264 | Roll (kaiser), hard | Baked Products | 0.34 mg | 26% |
| 265 | Spices, sage, ground | Spices and Herbs | 0.34 mg | 26% |
| 266 | Bread, white, commercial | Baked Products | 0.34 mg | 26% |
| 267 | Bread, white, commercial, reduced sodium | Baked Products | 0.34 mg | 26% |
| 268 | Bread, 60% whole wheat, commercial, toasted | Baked Products | 0.33 mg | 26% |
| 269 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 0.33 mg | 26% |
| 270 | Snacks, pretzels, hard, plain, salted | Snacks | 0.33 mg | 26% |
| 271 | Hush puppy, homemade | Baked Products | 0.33 mg | 26% |
| 272 | Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener | Baked Products | 0.33 mg | 25% |
| 273 | Pokeberry shoots, raw | Vegetables and Vegetable Products | 0.33 mg | 25% |
| 274 | Beans, yellow, raw | Legumes and Legume Products | 0.33 mg | 25% |
| 275 | Bread, pita, white | Baked Products | 0.33 mg | 25% |
| 276 | Cracker, wheat, low sodium | Baked Products | 0.33 mg | 25% |
| 277 | Spices, cumin seed | Spices and Herbs | 0.33 mg | 25% |
| 278 | Cookie, animal crackers (arrowroot, social tea) | Baked Products | 0.33 mg | 25% |
| 279 | Muffin, corn, commercial | Baked Products | 0.33 mg | 25% |
| 280 | Gravy, au jus, dehydrated | Soups, Sauces and Gravies | 0.32 mg | 25% |
| 281 | Candies, M&M's Almond Chocolate Candies | Sweets | 0.32 mg | 25% |
| 282 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 0.32 mg | 25% |
| 283 | Cereal, ready to eat, Fibre First Multibran, Blue Menu, President's Choice | Breakfast cereals | 0.32 mg | 25% |
| 284 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 0.32 mg | 25% |
| 285 | Muffin, blueberry, dry mix, prepared | Baked Products | 0.32 mg | 25% |
| 286 | Grains, quinoa, dry | Cereals, Grains and Pasta | 0.32 mg | 24% |
| 287 | Bread, Italian | Baked Products | 0.32 mg | 24% |
| 288 | Bread, white, commercial, with added fibre, toasted | Baked Products | 0.32 mg | 24% |
| 289 | Snacks, pretzels, hard, chocolate coated | Snacks | 0.32 mg | 24% |
| 290 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.32 mg | 24% |
| 291 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.32 mg | 24% |
| 292 | Bread, garlic, toasted | Baked Products | 0.32 mg | 24% |
| 293 | Spices, marjoram, dried | Spices and Herbs | 0.32 mg | 24% |
| 294 | Cookie, shortbread, plain, commercial | Baked Products | 0.31 mg | 24% |
| 295 | English muffin, multigrain (also granola) | Baked Products | 0.31 mg | 24% |
| 296 | Candies, bars, Mars almond | Sweets | 0.31 mg | 24% |
| 297 | Doughnut (donut), cake-type, chocolate, sugared or glazed | Baked Products | 0.31 mg | 24% |
| 298 | Snacks, corn-based, extruded, onion | Snacks | 0.31 mg | 24% |
| 299 | Grains, barley, malt, dry | Cereals, Grains and Pasta | 0.31 mg | 24% |
| 300 | Grains, barley, malt flour | Cereals, Grains and Pasta | 0.31 mg | 24% |
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