Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2701–2750 of 3,334 foods

# Food Category Per 100 g % DV
2701 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 0.03 mg 2%
2702 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 0.03 mg 2%
2703 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 2%
2704 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 0.03 mg 2%
2705 Apples, dehydrated (low moisture), sulfured, stewed Fruits and Fruit Juices 0.03 mg 2%
2706 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2%
2707 Babyfood, fruit, apple and raspberry, junior Baby Foods 0.03 mg 2%
2708 Babyfood, fruit, applesauce and apricots, strained Baby Foods 0.03 mg 2%
2709 Chayote, fruit, raw Vegetables and Vegetable Products 0.03 mg 2%
2710 Yambean (jicama), raw Vegetables and Vegetable Products 0.03 mg 2%
2711 Persimmons, japanese, dried Fruits and Fruit Juices 0.03 mg 2%
2712 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.03 mg 2%
2713 Snacks, taro chips Snacks 0.03 mg 2%
2714 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 2%
2715 Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
2716 Pineapple, raw, traditional varieties Fruits and Fruit Juices 0.03 mg 2%
2717 Rhubarb, frozen, uncooked Fruits and Fruit Juices 0.03 mg 2%
2718 Beverages, coffee, instant, mocha, sweetened Beverages 0.03 mg 2%
2719 Babyfood, fruit, applesauce, strained Baby Foods 0.03 mg 2%
2720 Beverages, Orange juice, light, No pulp Beverages 0.03 mg 2%
2721 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
2722 Apples, raw, without skin Fruits and Fruit Juices 0.03 mg 2%
2723 Babyfood, juice, orange and apple Baby Foods 0.03 mg 2%
2724 Babyfood, juice, orange Baby Foods 0.03 mg 2%
2725 Babyfood, fruit, papaya and applesauce with tapioca, strained Baby Foods 0.03 mg 2%
2726 Babyfood, fruit, apple and raspberry, strained Baby Foods 0.03 mg 2%
2727 Babyfood, fruit, pears, strained Baby Foods 0.03 mg 2%
2728 Babyfood, juice, orange and apricot Baby Foods 0.03 mg 2%
2729 Babyfood, fruit, pears and pineapple, strained Baby Foods 0.03 mg 2%
2730 Babyfood, fruit, plums with tapioca, without ascorbic acid, strained Baby Foods 0.03 mg 2%
2731 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.03 mg 2%
2732 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
2733 Taro, cooked, with salt Vegetables and Vegetable Products 0.03 mg 2%
2734 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.03 mg 2%
2735 Peppers, sweet, green, raw Vegetables and Vegetable Products 0.03 mg 2%
2736 Bulgur, cooked Cereal Grains and Pasta 0.03 mg 2%
2737 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
2738 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.03 mg 2%
2739 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
2740 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 0.03 mg 2%
2741 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
2742 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.03 mg 2%
2743 Puddings, vanilla, dry mix, instant Sweets 0.03 mg 2%
2744 Radicchio, raw Vegetables and Vegetable Products 0.03 mg 2%
2745 Taro, cooked, without salt Vegetables and Vegetable Products 0.03 mg 2%
2746 Roselle, raw Fruits and Fruit Juices 0.03 mg 2%
2747 Pears, raw, red anjou Fruits and Fruit Juices 0.03 mg 2%
2748 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 0.03 mg 2%
2749 Pie, apple, commercially prepared, enriched flour Baked Products 0.03 mg 2%
2750 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.03 mg 2%

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