Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2651–2700 of 3,334 foods

# Food Category Per 100 g % DV
2651 Salad dressing, mayonnaise type, regular, with salt Fats and Oils 0.03 mg 2%
2652 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 0.03 mg 2%
2653 Babyfood, dessert, peach melba, junior Baby Foods 0.03 mg 2%
2654 Babyfood, fruit, bananas with apples and pears, strained Baby Foods 0.03 mg 2%
2655 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.03 mg 2%
2656 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.03 mg 2%
2657 Babyfood, fruit, applesauce and apricots, junior Baby Foods 0.03 mg 2%
2658 Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Baby Foods 0.03 mg 2%
2659 Babyfood, fruit, pears, junior Baby Foods 0.03 mg 2%
2660 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
2661 Turnips, raw Vegetables and Vegetable Products 0.03 mg 2%
2662 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 2%
2663 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
2664 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.03 mg 2%
2665 Cabbage, savoy, raw Vegetables and Vegetable Products 0.03 mg 2%
2666 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
2667 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
2668 Chicory roots, raw Vegetables and Vegetable Products 0.03 mg 2%
2669 Cardoon, raw Vegetables and Vegetable Products 0.03 mg 2%
2670 Burdock root, raw Vegetables and Vegetable Products 0.03 mg 2%
2671 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.03 mg 2%
2672 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.03 mg 2%
2673 Babyfood, carrots, toddler Baby Foods 0.03 mg 2%
2674 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.03 mg 2%
2675 Spelt, cooked Cereal Grains and Pasta 0.03 mg 2%
2676 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.03 mg 2%
2677 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 2%
2678 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.03 mg 2%
2679 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.03 mg 2%
2680 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.03 mg 2%
2681 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.03 mg 2%
2682 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 2%
2683 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
2684 Babyfood, juice, apple-sweet potato Baby Foods 0.03 mg 2%
2685 Peppers, chili, green, canned Vegetables and Vegetable Products 0.03 mg 2%
2686 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 2%
2687 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.03 mg 2%
2688 Clementines, raw Fruits and Fruit Juices 0.03 mg 2%
2689 Rose-apples, raw Fruits and Fruit Juices 0.03 mg 2%
2690 Quinces, raw Fruits and Fruit Juices 0.03 mg 2%
2691 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.03 mg 2%
2692 Frozen novelties, juice type, orange Sweets 0.03 mg 2%
2693 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 2%
2694 Rhubarb, raw Fruits and Fruit Juices 0.03 mg 2%
2695 Babyfood, juice, pear Baby Foods 0.03 mg 2%
2696 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.03 mg 2%
2697 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 0.03 mg 2%
2698 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.03 mg 2%
2699 Pie, cherry, commercially prepared Baked Products 0.03 mg 2%
2700 Vanilla extract, imitation, no alcohol Spices and Herbs 0.03 mg 2%

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