Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2601–2650 of 2,704 foods

# Food Category Per 100 g % DV
2601 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.01 mg 1%
2602 Alcohol, cocktail, whisky sour mix, bottled Beverages 0.01 mg 1%
2603 Juice drink, cranberry and apricot, bottled Beverages 0.01 mg 1%
2604 Juice drink, citrus fruit, frozen concentrate, water added Beverages 0.01 mg 1%
2605 Juice drink, orange and apricot, canned Beverages 0.01 mg 1%
2606 Candies, bars, Special Dark Sweets 0.01 mg 1%
2607 Dessert, frozen, ice, Italian, restaurant prepared Sweets 0.01 mg 1%
2608 Cereal, hot, Red River, prepared, Robin Hood Breakfast cereals 0.01 mg 1%
2609 Non-alcoholic, wine Beverages 0.01 mg 1%
2610 Sweets, syrups, grenadine Sweets 0.01 mg 1%
2611 Salad dressing, italian, calorie-reduced Fats and Oils 0.01 mg 1%
2612 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 0.01 mg 1%
2613 Salad dressing, caesar dressing, regular Fats and Oils 0.01 mg 1%
2614 Salad dressing, caesar, low Calorie Fats and Oils 0.01 mg 1%
2615 Alcohol, wine, cooking Beverages 0.01 mg 1%
2616 Alcohol, table wine, light Beverages 0.01 mg 1%
2617 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.01 mg 1%
2618 Salad dressing, mayonnaise type, low sodium, reduced fat Fats and Oils 0.01 mg 1%
2619 Butterbur (fuki), boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 1%
2620 Cranberry (lingonberry), wild, raw Fruits and fruit juices 0.01 mg 1%
2621 Drink, fruit punch, frozen concentrate, water added Beverages 0.01 mg 1%
2622 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 1%
2623 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 1%
2624 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 0.01 mg 1%
2625 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 0.01 mg 1%
2626 Grape juice, canned or bottled, unsweetened, with added vitamin C Fruits and fruit juices 0.01 mg 1%
2627 Pomegranate juice, ready-to-drink Fruits and fruit juices 0.01 mg 1%
2628 Juice, apple and grape, with added vitamin C Fruits and fruit juices 0.01 mg 1%
2629 Refried beans, canned, vegetarian Legumes and Legume Products 0.01 mg 1%
2630 Grains, rice, white, steamed, Chinese restaurant Cereals, Grains and Pasta 0.01 mg 1%
2631 Snacks, SUNCHIPS, French Onion flavour Snacks 0.01 mg 1%
2632 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 0.01 mg 1%
2633 Lemon juice, canned or bottled Fruits and fruit juices 0.01 mg 1%
2634 Sweets, syrups, corn, dark Sweets 0.01 mg 1%
2635 Drink, breakfast type, orange, ready-to-drink Beverages 0.01 mg 1%
2636 Salad dressing, caesar, fat free Fats and Oils 0.01 mg 1%
2637 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 0.01 mg 1%
2638 Salad dressing, italian, commercial, low Calorie Fats and Oils 0.01 mg 1%
2639 Squash, winter, acorn, boiled, mashed Vegetables and Vegetable Products 0.01 mg 1%
2640 Alcohol, cocktail, whisky sour mix, bottled, whisky added Beverages 0.01 mg 1%
2641 Sweets, syrup, table blend, pancake Sweets 0.01 mg 1%
2642 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.01 mg 1%
2643 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.01 mg 1%
2644 Vodka cooler, fruit flavours Beverages 0.01 mg 1%
2645 Soup, broth, vegetable, ready-to-serve Soups, Sauces and Gravies 0.01 mg 1%
2646 Soup, tomato, ready-to-serve Soups, Sauces and Gravies 0.01 mg 1%
2647 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 0.01 mg 1%
2648 Alcohol, vodka (40% alcohol by volume) Beverages 0.01 mg 1%
2649 Juice, cocktail, cranberry, vitamin C added, frozen concentrate, water added Beverages 0.01 mg 1%
2650 Alcohol, wine cooler Beverages 0.01 mg 1%

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